Arugula Recipes

1 of 18

Arugula Basics

Arugula's lobed leaves and spicy taste are as distinctive as its name. We've pulled together the best recipes to give this plucky green the spotlight it deserves. Click through for salads, seafood, pasta, quiche, and more.

In Season: The best flavor, peppery yet sweet, comes from plants grown rapidly in cool climates and harvested young. Arugula is an ideal early-spring and fall crop.

What to Look For: Arugula should be bright green and fresh looking.

How to Store: Wrap arugula tightly in a plastic bag and refrigerate for no more than two days.

Advertisement

Advertisement

2 of 18

Arugula Salad with Figs, Pine Nuts, and Radicchio

View Recipe this link opens in a new tab

Step aside, cranberry-walnut. The fig-pine-nut pairing riffs on the familiar salad combo, right down to its addictive competing elements of crunch and chew.

3 of 18

Sauteed Shrimp with Arugula and Tomatoes

View Recipe this link opens in a new tab

A sizzling shrimp skillet feels luxurious, but requires no more work than your standard stir-fry. Serve with rice or pasta for a stick-to-your-gills meal.

Advertisement

4 of 18

Grilled Pizza with Fontina and Arugula

View Recipe this link opens in a new tab

No sauce? No problem! A succulent square of this white pie packs more flavor than any delivery slice.

5 of 18

Arugula with Roasted Salmon and New Potatoes

Mom always said a balanced meal was protein, veggie, starch. This one-pan dinner is a three-for-one deal.Get the Arugula with Roasted Salmon and New Potatoes Recipe

6 of 18

Arugula and Radish Salad

View Recipe this link opens in a new tab

Get your kicks with a salad that's sharp as a tack. That burning sensation? Pure health flooding your veins.

Advertisement

Advertisement

Advertisement

7 of 18

Pasta Salad with Goat Cheese and Arugula

View Recipe this link opens in a new tab

Coils of pasta get tangled up in a melange of beans and greens -- a surprisingly hearty combination.

8 of 18

Lemony Pasta with Wilted Arugula

View Recipe this link opens in a new tab

Simple dishes rely on high-quality ingredients. Lemon zest and a dusting of fresh pecorino are enough to take this one over the edge.

9 of 18

Scallops with Wilted Spinach and Arugula

View Recipe this link opens in a new tab

Seared scallops are the star of this dish -- but wilted greens, flavored with red pepper and garlic, play a memorable supporting role.

Advertisement

Advertisement

Advertisement

10 of 18

Arugula Salad with Shaved Manchego

View Recipe this link opens in a new tab

Manchego cheese gives this salad a Spanish flair. All that's missing is a a pitcher of sangria.

11 of 18

Tilapia with Arugula, Capers, and Tomatoes

View Recipe this link opens in a new tab

Every cook needs a no-fail fish dish in her reportoire. A lemon-caper butter sauce makes this entree elegant enough for company.

12 of 18

Cantaloupe, Prosciutto, and Arugula Salad

View Recipe this link opens in a new tab

This sweet-and-salty salad is a fine addition to any alfresco meal -- fitting, as melon season is prime time for outdoor dining.

Advertisement

Advertisement

Advertisement

13 of 18

Roasted Fingerling and Tomato Salad with Green Beans and Arugula

View Recipe this link opens in a new tab

A mix of cooked and raw veggies makes for easier digestion, not to mention a delightful party in the mouth. Serve this salad warm or at room temp.

14 of 18

Arugula and Roasted-Vegetable Salad with Whole-Grain Croutons

Elizabeth Watt

View Recipe this link opens in a new tab

Bread makes everything better. Case in point: this salad, which also derives its flavor from oranges, fennel, and golden raisins.

15 of 18

Pasta with Arugula, White Beans, and Walnuts

View Recipe this link opens in a new tab

Baby bow ties and baby arugula? Color us charmed by this easy one-pot meal.

Advertisement

Advertisement

Advertisement

16 of 18

Green Salad with Buttermilk Dressing

View Recipe this link opens in a new tab

A creamy dressing demands crisp add-ins like apples and endive leaves. This salad is only too happy to oblige.

17 of 18

Orange, Roasted Beet, and Arugula Salad

View Recipe this link opens in a new tab

Bright citrus, sharp Dijon, and tangy goat cheese balance the earthy base of this colorful bowl.

18 of 18

Arugula Salad with Roasted Sweet Potatoes and Mushrooms

John Kernick

View Recipe this link opens in a new tab

Sauteed corn doubles as dressing in this sturdy salad, while tortilla strips lend a lively crunch.

Advertisement

Advertisement

Advertisement

Up Next

Advertisement