30 Arugula Recipes That Bring Bright, Peppery Flavor to the Table

Inspired by a traditional crab cake, this recipe calls for delicious canned tuna that's turned into patties and served over a simple salad of arugula and cherry tomatoes drizzled with olive oil.

A stunning display of peak summer produce, this vegan grain salad features two cups of packed baby arugula, which provide a counterpoint to the sweet, juicy vegetables.

This 35-minute hearty pasta recipe is served with baby arugula that's dressed in a classic combination of oil and vinegar.

Fresh cilantro, lime juice, and habanero peppers bring plenty of bright, spicy flavor to this grain bowl that's topped with baby arugula.

Baby arugula serves as a colorful base in this nutritious recipe that layers soy-honey salmon with cooked lentils, creamy Greek yogurt, and sliced cucumbers.

Thanks to a flavorful combination of garlic, fresh horseradish, and brown butter, this porterhouse steak for two doesn't need much to accompany it. A simple arugula and olive salad should do the trick.

No matter the season or the ingredients you have on hand, this vegetable soup is for you. Why? Because it's totally customizable—pick your grains, leafy greens, and quick-cooking vegetables for an innovative and delicious soup.

Swap the usual bacon for thick slices of mushrooms and arugula for the usual lettuce in these hearty vegetarian sandwiches. They're great for lunch or dinner.

We're all for a simple but delicious margherita pizza. And a colorful topping of salad made with thinly sliced fennel, radicchio, and baby arugula takes it to the next level.

If you find that the usual mayonnaise-based potato salad is too heavy, try this briny version made with Yukon gold potatoes, white balsamic vinegar, pepperoncini brine, extra-virgin olive oil, and wild arugula.

A better-for-you recipe, these burgers marry the very best of a traditional beef patty with a veggie burger. To keep things lighter and healthier, serve them with a simple side salad of baby arugula, sliced cucumbers, and olive oil.

One of our go-to Italian-American recipes is thinly pounded chicken served alongside a simple salad of arugula, big shreds of Parmesan cheese, and a generous drizzle of good-quality olive oil.

The beauty of this salad is that it's a hodgepodge of classic Italian deli meats and cheese (think: salami and provolone), plenty of vegetables and mixed greens including arugula, and a flavorful dressing made from mayonnaise, olive oil, and balsamic vinegar.

Sour cherries are only in season for a short period in June, so make the most of them with this crowd-friendly salad packed with fresh tender herbs, mixed greens such as arugula and watercress, and thinly sliced red radishes.

Dress up this spicy bone-in rib-eye steak with a side of arugula—the combination of the crunchy, bitter greens and juicy meat is a match made in grilling heaven.

If you're unsure what to do with store-bought cheese tortellini, try this umami-packed combination of ingredients—a gourmet-blend mushrooms, grated Parmigiano-Reggiano, and tangy crème fraîche.

Next time you're looking for a simple side salad to accompany a main course, try this basic arugula salad. The star of the show is a fragrant, sweet dressing made with two tablespoons of fresh Meyer lemon juice and Dijon mustard.

This flavor-packed, crowd-friendly cucumber salad features a delicious combination of tart kumquats, warm lemony sumac, bright fresh herbs (think mint and dill), and peppery baby arugula.

Looking for an impressive summer entrée that will feed your family? This combination of grilled halibut steaks, poached potatoes, and charred bread—all of which is served over a bed of arugula—should do the trick.

Dress up store-bought—or homemade gnocchi—with soft-boiled eggs, fresh peas, arugula, and sliced white onions in this 35-minute vegetarian recipes.

Sometimes, the most special meals are simple and elegant, such as this spicy recipe. Fresh grilled squid is served over lemon-dressed arugula.

Instead of the usual turkey burgers between a bun, these mini patties are served with yogurt, arugula, hummus, and cucumbers over flatbread pitas for a meal that will transport you to the Mediterranean.

It's pizza night! Make your own pie with a colorful, crunchy combination of Italian sausage, fontina cheese, pickled jalapeño peppers, shaved fennel, and baby arugula.

This is no ordinary Philly cheesecake. Tender flank steak is layered with baby arugula, roasted red peppers, and sliced brie cheese between a crusty baguette.

Halloumi is a super creamy, tangy Greek cheese that is best enjoyed grilled. Here, we've served it with cherry tomatoes and baby arugula for a Caprese-inspired dish.

We can't get enough of this colorful, hearty dinner. Grilled chicken breasts are topped with melted mozzarella, juicy cherry tomatoes, arugula, and served with crusty bread.

It's on the table in less than half an hour, and this family-friendly pasta is loaded with bright-green asparagus and arugula, lots of freshly grated Parmesan, and, of course, good-quality oil-packed tuna.

Loaded with spicy Italian chicken sausage and rustic Italian bread, and topped with bubbling mozzarella cheese, this warm and comforting dinner is sure to hit the spot on a cold winter's night.

Super creamy Boursin cheese is tossed with roasted butternut squash in this family-friendly pasta recipe. Before serving, top each bowl with arugula, toasted hazelnuts, and more cheese.