27 Pomegranate Recipes You'll Be Making All Fall

Don't miss our tips and tricks for seeding and juicing this fall superfood like a pro, plus the lowdown on all of pomegranate's health benefits. Then get cooking!

Watch the Video: How to Seed a Pomegranate

A topping of pomegranate seeds, sliced mandarins, and toasted coconut makes this cardamom-spiced buttermilk panna cotta versatile enough for breakfast and dessert.

Pomegranate as a pizza topping? You bet! The colorful, crunchy seeds make a lovely foil for eggplant, pistachios, feta, and cilantro.

Pomegranate pulls double duty in this veggie dish -- the juice goes in the braising liquid, and the seeds are scattered over the top.

Pomegranate juice and red wine compose a rich ruby-red sauce for tender beef short ribs. Garnish with jewel-like pomegranate seeds just before serving -- they give tang and color and make the dish look fancy in a flash.

Look at that color! Whipping up this brightly flavored syrup is a cinch. Just simmer pomegranate juice and sugar, then stir in lime juice.

The perfect way to showcase all that winter citrus! Supreme oranges, tangerines, grapefruit, and lemons, then garnish with pomegranate seeds, sliced pomelos, and cape gooseberries.

Gussy up white or rose wine with pomegranate, apples, and honey for a party-perfect (and Rosh Hashanah-friendly!) autumn sangria.

Pair cool, crisp leaves of faintly bitter endive with sweet fennel, crunchy walnuts, and tart pomegranate seeds for a masterpiece of a special-occasion salad.

A winter salad for the ages! Kale is simply dressed with fresh ginger, lime juice, and olive oil, and pomegranate, red onion, and toasted walnuts add brightness and crunch.

Meyer lemons give this brisket a slightly floral, not sour, flavor and aroma. Pomegranate-studded gremolata adds juicy bites of color.

Charred bell peppers, pitted dates, and toasted walnuts topped with juicy pomegranate seeds make a savory dip, perfect for whole-wheat pita bread.

Add some color to a gray day with the brilliant red hues of pomegranates, beets, and apples in this main-course salad.

Upend your snack routine with this sophisticated little number. Ripe pears are filled with fresh goat cheese, drizzled with honey, and sprinkled with pomegranate seeds.

Pomegranate seeds add bright pops of flavor to this hearty grain bowl. Meaty chickpeas and tangy Greek yogurt complete the dish.

Just the thing for happy hour! Simply muddle some fresh mint with rum, honey, and pomegranate molasses, then add ice, seltzer, and pomegranate seeds.