Mushroom Recipes

February 13, 2011

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Mushroom Basics

In Season: Almost all mushrooms available at supermarkets are cultivated, not wild, and are available year-round. The most common varieties of cultivated mushroom are mild-tasting white button, flavorful cremini, earthy portobello, savory shiitake, and delicate oyster.

What to Look For: Look for firm, smooth, and dry caps. Avoid damp, pitted, or dried-out mushrooms.

How to Store: Refrigerate loose mushrooms (unrinsed) in a paper bag, and containers of mushrooms in their original package. Use within a few days of purchase.

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Cleaning Mushrooms

Ryan Liebe

It's a myth that you shouldn't wash mushrooms. Because they are absorbent, they shouldn't be soaked, but quickly submerging them whole in a bowl of cold water cleans them more effectively than wiping them with a vegetable brush or damp paper towel. Swish the mushrooms; their grit will drop to the bottom of the bowl. Lift them out, lay them on a clean kitchen towel, and blot to remove excess moisture.

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Mushroom Ragu

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The earthy flavor of mushrooms and thyme is a delicious addition to the dinner table. Spoon over a steak or toss with pasta or rice.

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Vegetarian French Onion Soup with Mushrooms

Alpha Smoot

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French onion soup goes one better with “meaty” mushrooms that amp up the flavor without weighing you down.

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Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

Mushrooms and eggs are a classic combo, and for good reason -- they complement each other so well. This one-dish (vegetarian!) dinner stars juicy sauteed mushrooms along with baked eggs and toasty croutons. If eggs and mushrooms are your thing, also try this quick baked dish: Eggs with Mushrooms and Spinach.Get the Sauteed Mushrooms with Toasted Flatbread and Baked Eggs Recipe

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Chicken with Mushrooms

Andrew Purcell

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Quick and delicious, this simple recipe combines chicken cutlets, button mushrooms, a little white wine, and some thyme for an irresistible one-pan main dish.

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Mushroom Pasta with Ricotta

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Mushrooms mingle with a creamy ricotta cheese and white-wine sauce. This simple recipe brings out the best in budget-friendly button mushrooms.

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Mushroom Turnovers with Sour Cream

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Flaky mushroom-stuffed pastries are an easy vegetarian main dish or an elegant addition to a holiday buffet. Thanks to frozen puff pastry, these are quick to prepare.

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Portobellos with Leeks and Spinach

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In a simple and flavorful vegetarian main dish, portobello mushroom caps are stuffed with spinach, leeks, and goat cheese. The mushrooms can be baked in the oven or grilled.

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Mushroom Gravy

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No one will miss the meat in this vegan mushroom gravy from Anna Lappe, cofounder of the Small Planet Institute. Dried porcini give it a robust flavor base that shallots and white wine enhance. Use any combination of shiitake, cremini, and white button mushrooms for a rich, full flavor.

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Mushroom-Leek Pizza

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This fast flatbread pizza uses pita for the crust. Sauteed mushrooms and leeks sit atop a layer of ricotta, and the whole pie comes together in less than 15 minutes.

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White Bean and Mushroom Stew

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Cremini mushrooms bring earthy flavors to this quick stew that's made with canned tomatoes and white beans. The beans break down as they cook, giving the stew a wonderfully creamy consistency.

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Roasted Mushrooms and Pearl Onions

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Utterly simple and so satisfying, mushrooms and pearl onions are roasted together until rich and sweet. Serve this easy side dish with mashed potatoes and roast chicken.

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Goat-Cheese-Stuffed Mushrooms

José Manuel Picayo Rivera

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Stuffed mushrooms are always a hit as a cocktail-party appetizer. In this version, white button mushroom caps are filled with tangy goat cheese and topped with crunchy breadcrumbs.

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Mushroom Pierogi

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Serve these mushroom pierogi, simple and irresistible, as an appetizer or a casual main dish. These Polish dumplings are traditionally served with soft, browned onions or sour cream.

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Portobello-Zucchini Tacos

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Portobello mushrooms add a meaty taste and texture to these vegetarian tacos. Zucchini, red onion, Monterey Jack cheese, and salsa make them truly satisfying.

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Mushroom Tart

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Store-bought frozen puff pastry makes easy work of this savory mushroom and spinach pie. Serve with a salad as a main dish or cut into small squares for a quick appetizer.

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Duxelles -- a Simple Spread

Ellie Miller

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This combination of shallots, garlic, parsley, and finely chopped mushrooms has been a component of French cuisine for centuries. Spread the mixture on crostini or use as a filling for omelets or ravioli, or as a stuffing for chicken breasts, pork loin, or baked Brie.

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Mushroom-and-Celery Salad with Parmesan Cheese

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Often-overlooked celery is the star of this fall salad, along with an assortment of fresh mushrooms. This delicately dressed salad is finished off with Parmesan cheese.

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Mushroom-and-Bacon Dip

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A blend of cream cheese and sour cream form the base of this knockout dip full of bacon, garlic, scallions, dried porcinis, and fresh mushrooms. Make the dip a day in advance to allow the flavors to blend.

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Grilled Polenta and Balsamic Mushrooms

Marcus Nilsson

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Polenta, arugula, slivers of Parmesan cheese, and juicy portobello mushrooms are drizzled with a warm balsamic sauce. This is a sophisticated and budget-friendly vegetarian dish.

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Portobello Mushroom Burger with Spicy Avocado Sauce

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Portobello mushrooms have become a favorite vegetarian substitute for burgers. Here, they’re topped with a spicy mustard, jalapeno, and horseradish-laced guacamole.

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Wild Rice with Mushrooms and Parsley

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Mushrooms, garlic, lemon juice, and parsley flavor this rice pilaf. Serve with steak, fish, or chicken.

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Prosciutto and Mushroom Quesadillas

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Simple quesadillas get a touch of class when filled with prosciutto, sauteed mushrooms, Gruyere cheese, and arugula. Serve for lunch or dinner, or cut into wedges for a tasty appetizer.

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Mushroom, Cheddar, and Toast Frittata

Andrew Purcell

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Whether for brunch or dinner, this mushroom frittata is a winner. The cubes of bread make it feel like an inside-out egg sandwich.Alternatively, serve the toast on the side and add some broccoli and potatoes to the mix with Mushroom-Cheddar Frittata

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Mushroom Barley Soup

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Bacon adds smoky flavor to this mushroom soup; tomato paste adds a touch of sweetness. Use quick-cooking barley as a time-saver.

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Creamy Mushrooms

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Buttered bread forms a crunchy and delicious container for mushrooms in cream sauce. Serve this simple-but-luxurious concoction as a dinner party appetizer.

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Marinated Mushrooms

Sang An

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Tangy oregano-marinated mushrooms are so easy to make. Serve as an appetizer or part of an antipasto or tapas spread.

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