23 Delicious and Impressive Recipes to Make for Your Next Cookie Swap

You'll dazzle your cookie swap recipients with these surprisingly easy sugar cookies which can be created in several stained-glass-inspired colorways.

Different and delicious, these bar cookies look like a million dollars but are easy to make—and no-bake to boot. The base is crispy rice cereal and marshmallow; then comes a layer of peanut-butter caramel and a chocolate-shell topping.

A departure from traditional Italian biscotti, this twice-baked treat has bright pockets of papaya and candied ginger that flavor every crunchy bite.

Whether you call them snowballs, Russian tea cakes, Mexican wedding cookies, or noel nut balls, no cookie collection would be complete without this melt-in-your-mouth confection.

With bacon and potato chips in the mix, these sweet-and-salty treats really need no further introduction and will be the talk of this year's cookie swap.

These wreath cookies look spectacular arranged on a platter. The best part? This on-theme Christmas cookie is made from buttery shortbread dough and is painted with a bright lemony glaze.

Do you love a good baking project? Look no further than these festive layer cookies inspired by the rainbow cookie. Containing three layers of raspberry, pistachio, and hazelnut cookies, there's no denying that they'll take most of an afternoon to make—but the payoff is worth it. 

Is your waffle maker underused at the moment? Spread this cinnamon-spiked chocolate batter on the grates and wait for it to turn into crisp cookies with a design that will make people wonder how you pulled it off!

These modern thumbprint cookies have a chocolate-dipped bottom and a cheery jam center. Needless to say, they'll please a lot of different palates.

For a nut-free treat that offers seriously good flavor, try these sesame-laced tahini cookies. The seeds add extra crunch and a nice presentation, while the tahini paste in the dough works to infuse the cookies with its signature flavor.

If you are a fan of the subtle flavor of milk chocolate, you'll love these lightly spiced cacao cookies. They're decorated with a coconut milk glaze and toasted coconut.

Move aside, gingerbread people! These snowman shortbread cookies will steal the show with their pretty powder-white coating and tender, buttery crumbs.

Espresso powder and a mix of both fresh and dried ginger work together to expertly spice every bite of these deliciously caffeinated cookies.

It couldn't be easier to decorate these sweets. All you need is crushed up peppermint candies. The cookies have a rich, deep-chocolate flavor thanks to Dutch-process cocoa powder.

These unique treats deliver a burst of sunshine through the lime custard that is sandwiched between two tender sugar cookies.

Unlike most regular fruitcakes, these classy cookies won't be accidentally left in the cupboard. Studded with candied cherries and dried papaya, then dipped in a dark chocolate fondant and garnished with edible gold, they are unforgettable.

Easy, but impressive, too, these snappy spiced cookies use store-bought puff pastry for the dough. To jazz up the plain puff, a homemade ginger syrup and spiced sugar are painted on before baking.

Spritz cookies are a fun, easy, and festive way to get into the holiday spirit. With a peppermint-flavored dough and a wreath-shaped cookie press, these treats will look especially cute in a tin with other holiday-themed spritz.

They're like ruby red jewels—and these gems will definitely stand out on a crowded cookie table. The buttery pecan dough that is used to sandwich the jam in these cookies is as memorable as their decorations.

These cookies are a homemade (not to mention gourmet) dupe for Pepperidge Farm's Brussels cookies. The dough yields a crisp, buttery cookie studded with hazelnuts and oats, which are then sandwiched between melted bittersweet chocolate.

This recipe yields a thin, crisp, and buttery cookie that will become an instant favorite in your repertoire. The whopping 4 cups of rich, coconut flakes melds wonderfully with the buttery brown sugar cookie dough.

If you are an experienced baker who loves to make intricate cookies, this is the recipe for you. It's a fun project that calls for punching intricate shapes out of the dough with aspic cutters.

Is it the combination of fresh and ground ginger or the chunks of semisweet chocolate that make this cookie a favorite of our food editors? Maybe it's both—and the subtle flavor of molasses, all spice, cinnamon, and cloves in this egg-free, irresistible treat.