Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Icebox Cookie Recipes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on November 11, 2019 Share Tweet Pin Email Trending Videos Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. For more tasty and festive holiday cookie recipes and tips, download our complete guide here. 01 of 30 Holiday Shortbread Cookies View Recipe 02 of 30 Chocolate-Pecan Layered Icebox Cookies View Recipe 03 of 30 Chocolate-Dipped Macadamia Cookies Con Poulos View Recipe 04 of 30 Lemon Icebox Cookies Get the Lemon Icebox Cookies Recipe 05 of 30 Gingerbread Trees with Lemon Icing View Recipe 06 of 30 Basic Sugar Cookies Minh + Wass View Recipe 07 of 30 Neapolitan Cookies Anna Williams View Recipe 08 of 30 Mocha Slice Cookies View Recipe 09 of 30 Striped Icebox Cookies View Recipe 10 of 30 Cornmeal-Cherry Cookies View Recipe 11 of 30 Cinnamon-Swirl Cookies View Recipe 12 of 30 Orange Sable Cookies View Recipe 13 of 30 Apricot-Pistachio Layered Icebox Cookies View Recipe 14 of 30 Icebox Shortbread View Recipe 15 of 30 Holiday Icebox Cookies View Recipe 16 of 30 Orange-Ginger Rounds View Recipe 17 of 30 Chewy Coconut-Chocolate Pinwheels Bryan Gardner View Recipe 18 of 30 Citrus Cornmeal Shortbread View Recipe 19 of 30 Checkerboard Cookies View Recipe 20 of 30 Cream Cheese Walnut Cookies View Recipe 21 of 30 Cassis Crisps View Recipe 22 of 30 Almond-Orange Shortbread View Recipe 23 of 30 Fig Pinwheels View Recipe 24 of 30 Lime Meltaways View Recipe 25 of 30 Vanilla Chocolate Wafers View Recipe 26 of 30 Rugelach Pinwheels View Recipe 27 of 30 Lemon-Glazed Candied-Ginger Cookies View Recipe 28 of 30 Buttered Rum Meltaways View Recipe 29 of 30 Chocolate-Black Pepper Cookies View Recipe 30 of 30 Icebox Cookies with Mrs. Kostyra Martha and her mother make three kinds of cookies: Bull's Eye Cookies, a playful formation of simple black and white dough; Orange Poppy Seed Spirals, made from a rich, almond-based sable flavored with plenty of orange zest; and Neapolitan Cookies, which consist of layers of orange-sable and chocolate-espresso dough mixed with dried cranberries. Simply form the dough into logs or bricks, wrap them in parchment, add a label with the date, and store in the freezer for up to 3 months. Or, store them in the refrigerator for up to 10 days. Making the dough and assembling the logs will take you an afternoon. When you're ready, just slice the cookies off the chilled logs, and bake. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit