24 Quick and Satisfying Breakfast-for-Dinner Recipes

By Kelly Vaughan
Updated August 05, 2020
Ryan Liebe
Eating breakfast at night feels slightly rebellious, which is why it's so much fun. But if you're going to buck tradition, don't just scramble some eggs. Go full throttle with our indulgent recipes that are ready in a flash.
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Ryan Liebe

Breakfast is one of the most important meals of the day—and it's also one of our favorites. Some nights, nothing sounds or tastes better than breakfast for dinner. From a Fried Omelet with Shrimp and Snap Peas, pictured here, to Quick Fried Chicken and Waffles, these recipes are sure to satisfy your breakfast cravings, and that's true whether you're enjoying them at six in the morning or six at night.

If you're in the mood for something savory and healthy, consider making one of our many protein-packed egg dishes for dinner. A frittata is a family-friendly option that can be baked and served in the same dish. In the middle of winter, make use of Swiss chard in this frittata with rye berries; come summertime, devour our Blistered Green-Bean and Corn Frittata alongside a cherry tomato salad. Both are a great way to use seasonal vegetables, and each is vegetarian-friendly.

Looking for a combination of two meals in one? Nothing says breakfast for dinner like fried chicken and waffles; our recipe comes together in just under an hour and everyone will love the combination of soft, fluffy waffles, salty fried chicken, and sweet maple syrup.

Can't decide on just one dish to make for dinner? Whip up a batch of our All-Purpose Breakfast Batter, then turn it into waffles, pancakes, or muffins. Everyone in your family can pick and choose what they want to eat. Blueberry muffins and chocolate chip pancakes? Coming right up!

Whether you prefer sweet or savory, these quick and easy breakfast for dinner recipes are a fun and delicious way to feed your family.

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Quick Fried Chicken and Waffles

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Using thin chicken cutlets means you can get this classic on the table in under an hour. Don't forget the maple syrup and hot sauce!

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Mushroom, Parmesan, and Watercress Omelet

Chris Simpson
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If you want to serve a vegetarian dinner that still feels hearty, make this rustic omelet. Sliced cremini mushrooms take the place of traditional breakfast meat like bacon or sausage—and we don't miss it one bit.

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All-Purpose Breakfast Batter

Kirsten Frances
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When you can't decide—or can't agree—on what to have for dinner tonight, whip up this multi-purpose batter. Then turn it into waffles, muffins, or pancakes—or all three! Order up!

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Blistered Green-Bean and Corn Frittata

Sidney Bensimon
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There's nothing better than a one-pan dinner, and this recipe hits the mark. First, sauté the vegetables in a nonstick skillet, then add the eggs, cook, and finish in the broiler until the frittata has browned and set. Slice and serve!

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Swiss-Chard Frittata with Rye Berries

Louise Hagger
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Looking for a way to revamp your breakfast-meets-dinner routine? This fortifying frittata is absolutely delicious. Rye berries are the whole grain form of rye wheat and they add so much texture and nuttiness to this healthy dinner.

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Cheddar-and-Scallion Savory Pancakes

Armando Rafael
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Who says pancakes have to be sweet? You'll love the combination of scallions and sharp white cheddar in this savory version. Top with Greek yogurt instead of syrup and serve alongside bacon.

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Frittata-Hash Sandwich

Armando Rafael
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Potatoes and Italian sausage make a simple frittata hefty enough for a sandwich filling. Slather toasted brioche slices with mayo and add crisp lettuce leaves and juicy tomatoes for a balanced meal.

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Crab-and-Avocado Eggs Benedict

Stephen Kent Johnson
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Brown butter makes the Hollandaise sauce for this already luxe eggs Benedict extra indulgent.

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Shiitake and Egg Tart

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Puff pastry and mushrooms sautéed with tarragon take baked eggs to a new level of sophistication and flair.

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Frittata with Zucchini and Provolone

Bryan Gardner
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Essentially an Italian omelet, this egg dish packed with zucchini, scallions, provolone cheese, and fresh basil can be served hot or at room temperature.

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Savory French-Toast BLT

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French toast, meet BLT—you're a perfect match! Cook the bacon in the oven and the French toast on the stovetop so that everything will be ready at the same time.

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Wyebrook Farm Buttermilk Pancakes

Mikkel Vang
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Sweet, fluffy blueberry pancakes make an excellent dinner as long as you have the right side dish. Our suggestion? Plump, pan-fried sausages.

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Croque Madame Sandwiches

Con Poulos
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There's nothing fancy in these grilled sandwiches of egg, ham, and Gruyere, but the end result—crunchy from the toast, gooey from the egg and cheese—still has that je ne sais quoi that makes it perfect for company.

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Baked Eggs and Grits

Johnny Miller
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Transform humble eggs into an elegant, crowd-pleasing dinner by baking them atop cheesy grits mixed with peppery arugula. Serve with more cheddar and plenty of freshly ground pepper.

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Huevos Rancheros Wraps

Andrew Purcell
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We've stuffed warm flour tortillas for our take on the Tex-Mex classic, which is a great option for a quick, utensil-free dinner.

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Ham-and-Swiss Quiche

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Quiche is a sophisticated choice day or night. This ham-and-Swiss version with a gluten-free crust makes a perfect breakfast-meets-dinner when paired with a side salad.

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Bell Pepper Egg-in-a-Hole

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Update the classic egg-and-toast dish with fresh, sweet bell peppers and serve with lightly dressed greens for a healthy, satisfying supper.

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Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

Marcus Nilsson
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Three different types of cheese—mozzarella, Fontina, and Parmesan—and a runny egg yolk lend richness to this scrumptious breakfast pizza. Use store-bought dough and pesto if you're in a pinch and need to get dinner on the table pronto.

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Family-Style Rolled Omelet with Spinach and Cheddar

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Rolled omelets like this one are dramatic to serve but surprisingly simple to make, provided you have parchment paper and an oven. Slice and serve with bread, salad, or a drizzle of your favorite sauce.

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Smoked Trout on Toast with Tomato Salad

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Smoked trout is an all-day dish across most of Scandinavia. We've served it here on toast, with a simple salad of tomatoes tossed in oil and basil, which allows each and every flavor to shine.

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Fried Eggs with Greens and Mushrooms

Johnny Miller
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You can get this one-pan dish on the table in just 15 minutes. Sauté mushrooms along with hardy greens such as collard, mustard, or kale, fry the eggs, and top with Parmesan cheese and homemade sage-chile butter.

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Mushroom-and-Scallion Frittata

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With its rich, earthy flavors, this frittata of crisp scallions and umami-packed shiitake mushrooms is right at home on any dinner table.

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Spinach and Cheddar Strata

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The best way to use up day-old bread? Team it with eggs, milk, sharp white cheddar, and sautéed spinach to make a sensational savory bread pudding.

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