24 Quick and Satisfying Breakfast-for-Dinner Recipes

When you need a hearty, handheld dinner, turn to these egg, bacon, Cheddar, and hominy-packed burritos.

Using thin chicken cutlets means you can get this classic on the table in under an hour. Don't forget the maple syrup and hot sauce!

If you want to serve a vegetarian dinner that still feels hearty, make this rustic omelet. Sliced cremini mushrooms take the place of traditional breakfast meat like bacon or sausage—and we don't miss it one bit.

There's nothing better than a one-pan dinner, and this recipe hits the mark. First, sauté the vegetables in a nonstick skillet, then add the eggs, cook, and finish in the broiler until the frittata has browned and set. Slice and serve!

Looking for a way to revamp your breakfast-meets-dinner routine? This fortifying frittata is absolutely delicious. Rye berries are the whole grain form of rye wheat and they add so much texture and nuttiness to this healthy dinner.

Who says pancakes have to be sweet? You'll love the combination of scallions and sharp white Cheddar in this savory version. Top with Greek yogurt instead of syrup and serve alongside bacon.

Potatoes and Italian sausage make a simple frittata hefty enough for a sandwich filling. Slather toasted brioche slices with mayo and add crisp lettuce leaves and juicy tomatoes for a balanced meal.

Brown butter makes the Hollandaise sauce for this already luxe eggs Benedict extra indulgent.

Puff pastry and mushrooms sautéed with tarragon take baked eggs to a new level of sophistication and flair.

Essentially an Italian omelet, this egg dish packed with zucchini, scallions, provolone cheese, and fresh basil can be served hot or at room temperature.

French toast, meet BLT—you're a perfect match! Cook the bacon in the oven and the French toast on the stovetop so that everything will be ready at the same time.

Sweet, fluffy blueberry pancakes make an excellent dinner as long as you have the right side dish. Our suggestion? Plump, pan-fried sausages.

There's nothing fancy in these grilled sandwiches of egg, ham, and Gruyere, but the end result—crunchy from the toast, gooey from the egg and cheese—still has that je ne sais quoi that makes it perfect for company.

Transform humble eggs into an elegant, crowd-pleasing dinner by baking them atop cheesy grits mixed with peppery arugula. Serve with more cheddar and plenty of freshly ground pepper.

We've stuffed warm flour tortillas for our take on the Tex-Mex classic, which is a great option for a quick, utensil-free dinner.

Quiche is a sophisticated choice day or night. This ham-and-Swiss version with a gluten-free crust makes a perfect breakfast-meets-dinner when paired with a side salad.

Update the classic egg-and-toast dish with fresh, sweet bell peppers and serve with lightly dressed greens for a healthy, satisfying supper.

Three different types of cheese—mozzarella, Fontina, and Parmesan—and a runny egg yolk lend richness to this scrumptious breakfast pizza. Use store-bought dough and pesto if you're in a pinch and need to get dinner on the table pronto.

Rolled omelets like this one are dramatic to serve but surprisingly simple to make, provided you have parchment paper and an oven. Slice and serve with bread, salad, or a drizzle of your favorite sauce.

Smoked trout is an all-day dish across most of Scandinavia. We've served it here on toast, with a simple salad of tomatoes tossed in oil and basil, which allows each and every flavor to shine.

You can get this one-pan dish on the table in just 15 minutes. Sauté mushrooms along with hardy greens such as collard, mustard, or kale, fry the eggs, and top with Parmesan cheese and homemade sage-chile butter.

With its rich, earthy flavors, this frittata of crisp scallions and umami-packed shiitake mushrooms is right at home on any dinner table.

The best way to use up day-old bread? Team it with eggs, milk, sharp white cheddar, and sautéed spinach to make a sensational savory bread pudding.