Bring on Brinner! 25 Quick and Satisfying Breakfast-for-Dinner Recipes

Talk about texture: The top chips in our take on chilaquiles stay crisp, while the bottom layer soaks up the sauce. Canned diced tomatoes with green chiles make this recipe quick and convenient.

Using thin chicken cutlets means you can get this soul food classic on the table in under an hour. Don't forget the maple syrup and hot sauce!

Who says pancakes have to be sweet??! You'll love the combination of scallions and sharp white cheddar in this savory version. Top with Greek yogurt instead of syrup and serve alongside bacon.

Potatoes and Italian sausage make a simple frittata hefty enough for a sandwich filling. Slather toasted brioche slices with mayo and add crisp lettuce leaves and juicy tomatoes for a balanced meal.

Brown butter makes the Hollandaise sauce for this already luxe eggs Benedict extra indulgent.

We love the unexpected combo of pineapple and kidney beans in these sweet-and-savory tacos. Tangy Greek yogurt tempers the heat of the poblano chiles and hot sauce.

Essentially an Italian omelet, this egg dish packed with zucchini, scallions, provolone, and fresh basil can be served hot or at room temperature.

Mastering the French omelet means you have a fast, economical, and elegant option for any meal. Check out our step-by-step guide to mastering this classic egg dish.

Sweet, fluffy blueberry pancakes make an excellent dinner as long as you have the right side dish. Our suggestion? Plump, pan-fried sausages.

There's nothing fancy in these grilled sandwiches of egg, ham, and Gruyere, but the end result -- crunchy from the toast, gooey from the egg and cheese -- still has that je ne sais quoi that makes it perfect for company.

Transform humble eggs into an elegant, crowd-pleasing dinner by baking them atop cheesy grits mixed with peppery arugula. Serve with more cheddar and plenty of freshly ground pepper.

Our take on the Tex-Mex classic, here stuffed in warm flour tortillas, is a great option for a quick utensil-free dinner.

Don't knock tempeh until you've tried it! It makes a brilliant hash when paired with cumin-spiced potatoes, jalapenos, scallions, cherry tomatoes, black beans, nutritional yeast, and avocado.

Three different cheeses -- mozzarella, Fontina, and Parmesan -- and a runny egg yolk lend richness to this scrumptious breakfast pizza. Use store-bought dough and pesto if you're in a pinch and need to get dinner on the table pronto.

For anyone who wished that their favorite fast-food restaurant served breakfast all day (or all night), we created a sandwich combining eggs, Canadian bacon, spinach, and the familiar English muffin.

You can get this one-pan dish on the table in just 15 minutes. Saute mushrooms along with hardy greens such as collard, mustard, or kale, fry the eggs, and top with Parmesan cheese and homemade sage-chile butter.

Baked eggs are an elegant dish to serve any time of day. The steady heat of the oven, combined with the steamy juices from the tomato sauce, cook the egg whites but leave the yolks silky and perfectly runny.