Bar Snacks
February 13, 2011
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Tamari and Maple-Roasted Almonds
Savory tidbits pair perfectly with strong spirits.
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Sweet-and-Smoky Brittle
Credit: Johnny Miller
The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand.
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Parmesan Straws
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Salt and Vinegar Potato Chips
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Spicy-Sweet Pretzel Mix
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Salsa Trio and Homemade Tortilla Chips
Credit: Mikkel Vang
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French Fries
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Ginger Scented Pecans
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Goat-Cheese Stuffed Mushrooms
Credit: José Manuel Picayo Rivera
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Creamy Deviled Eggs
Credit: Victoria Pearson
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Loaded Sweet-Potato Skins
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Emeril's Crazy Nachos
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Devils on Horseback
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Rosemary Roasted Nuts
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Picholine Olives with Roasted Garlic and Red Onion
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Chili-Lime Cashews
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Sweet-and-Sour Chicken Wings
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Parmesan-Coated Sweet Potato Fries
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Spiced Walnuts
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Olive Straws
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Spicy Asian Brittle
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Credit: Richard Gerhard Jung
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Crunchy Farfalle
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Credit: Richard Gerhard Jung
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All-American Buffalo Chicken Tenders
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