Bar Snacks

February 13, 2011

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Tamari and Maple-Roasted Almonds

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Savory tidbits pair perfectly with strong spirits.

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Sweet-and-Smoky Brittle

Credit: Johnny Miller

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The peanuts in this recipe can be replaced with an equal quantity of almonds, cashews, or just about any other nut you have on hand.

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Parmesan Straws

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Salt and Vinegar Potato Chips

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Pigs in a Blanket

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Spicy-Sweet Pretzel Mix

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Salsa Trio and Homemade Tortilla Chips

Credit: Mikkel Vang

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French Fries

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Ginger Scented Pecans

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Goat-Cheese Stuffed Mushrooms

Credit: José Manuel Picayo Rivera

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Creamy Deviled Eggs

Credit: Victoria Pearson

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Loaded Sweet-Potato Skins

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Emeril's Crazy Nachos

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Devils on Horseback

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Rosemary Roasted Nuts

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Picholine Olives with Roasted Garlic and Red Onion

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Chili-Lime Cashews

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Sweet-and-Sour Chicken Wings

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Parmesan-Coated Sweet Potato Fries

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Spiced Walnuts

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Olive Straws

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Spicy Asian Brittle

Credit: Richard Gerhard Jung

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Crunchy Farfalle

Credit: Richard Gerhard Jung

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All-American Buffalo Chicken Tenders

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Spicy-and-Sweet Popcorn

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Cereal Mix with Olive Oil and Parmesan

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