Garden Makeover: California Cottage

When Rob Steiner and Susan Heeger (with cairn terrier Molly) gave their California garden a makeover, they created spaces for hanging out and entertaining in addition to growing.

The dining area is framed by a pergola as a central (party-perfect) destination.

What They Wanted: To eat outside all year.

How They Got It: The couple chose a round, wrought-iron table that never has to come inside. Its easy-to-clean tile top, the color of their 'California Gold' bougainvillea, sets off the squarish pergola and the garden's prevailing greens. Vines were added overhead for shade and keep the side hedges high to block morning and evening wind.

A place for everything in the newly designed outdoor space.

What They Wanted: A place for reading, napping, and garden-gazing.

How They Got It: The owners splurged on teak chaises longues to turn a pass-through space behind the house into a lounge area. To make the spot inviting, they trained a fragrant star jasmine up one wall and built a fountain into another for sleepy, liquid music. The couple introduced more scent with a rosemary hedge, which, together with a low-growing blue-green dwarf tea tree, separates this area from the larger garden. The garden's relocated pomegranate tree (visible on the right-hand side of this photograph) is gold in fall, flowers orange in spring, and fruits in summer.

What They Wanted: An organic vegetable garden.

How They Got It: The owners used the concrete from their grown-up son's sports court -- the sunniest part of the lot -- to make four raised beds, which are surrounded by gravel paths. They added a fifth, at grade level, along a wall. Conditions here are perfect for growing produce: broccoli, lettuces, peas, okra, eggplants, and tomatoes. For cucumbers and other vines, the owners installed heavy wire landscape grids in two beds and a bamboo tepee in a third. With a door-size opening they cut in their eugenia hedge, they can walk from the beds to the adjoining dining room.