These New Potato Recipes Remind Us That Good Things Come in Small Packages

Although all of the ingredients in this salad are available year-round, the tenderness of the butter lettuce leaves and the new potatoes give it a spring-like feel. Serve it with an egg cooked however you like, whether fried, poached, or soft-boiled.

It's hard to go wrong when a recipe contains ricotta, Parmesan, and lemon zest, and this lovely potato dish is no exception. You roast new potatoes until they're cooked through, then top with a mixture of the aforementioned trio.

This entrée salad transports you to Stockholm, combining shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes.

While a chicken roasts on one rack of the oven, you can use the other rack to cook bright-tasting Meyer lemons with new potatoes and thyme. Tender and golden brown, they're fantastic with the chicken and pan juices.

Instead of relying on butter, cream, or milk, these smashed potatoes call on chicken broth for rich and savory flavor.

Good butter and fresh chives are all it takes to turn boiled baby Yukon Golds into an indulgent and goes-with-anything side.

This St. Patrick's Day standby wouldn't be the same without potatoes. The tender spuds are a terrific complement to corned beef and cabbage.

You can cook everything in this one-pan dish in batches: the bacon first, then the herbed potatoes, garlicky greens, and scrambled eggs. It's also a great option when you want to serve breakfast for dinner.

Tiny taters are tossed with chicken broth, balsamic vinegar, garlic, and thyme and baked until tender in this easy side dish.

Here's a rich, creamy chowder made with zucchini, fresh corn kernels, and baby potatoes. Hot smoked salmon adds intense flavor.

New potatoes not only make this classic New England dish more substantial, but they also soak up the delicious flavor from all the fresh seafood—in this case, it's clams, mussels, and shrimp.

The spice blend za'atar is treasured for its savory-thyme-oregano flavor and adds complexity to these crispy roasted potatoes.

Chicken breast, new potatoes, and sugar snap peas are all steamed in the same basket along with fresh oregano for this satisfying dinner salad. A lively lemon-Dijon dressing, salty feta, and, of course, Niçoise olives give it a lift.

One of Martha's favorite potato recipes, this company-worthy soup pairs ice-cold buttermilk with tender red new potatoes, caramelized fennel and shallot, and shredded kale.

Use a mandoline to make thin, even potato slices to layer in between the sorrel and shallots in this delicious potato gratin.

Get the brunt of the braising done for the lamb before you add the new potatoes—the pan juices will infuse them with tons of flavor.