Quick Potato Side Dishes for Every Night of the Week

Cast iron-crisped new potatoes pair perfectly with smoked paprika and scallions for a quick side dish that will round out just about any dinner—or breakfast!

Gruyère, Granny Smith apples, and leeks bring layers of complexity to this surprisingly easy potato casserole.

There's more than one route to creamy, fluffy mashed potatoes. Olive oil stands in for butter and cream to make a luscious mash.

Sometimes less is more. In this case, "less" is two ingredients: frozen hash browns and butter. All they need is heat—and a little salt and pepper—to transform into the perfect side dish for any meal.

Tidbits of savory, smoky salmon along with a tarragon-Dijon vinaigrette make this potato salad stand out from the pack.

Are your mashed potatoes ready for a glow-up? Stroll down the dairy aisle right past the butter and grab hold of some tangy cream cheese to change up the potato game.

Melty, luscious Gruyère cheese and a bold dose of heavy cream are the not-so-secret ingredients in this five-ingredient classic potato casserole.

When you're all about that crunch, it's time to get friendly with your mandoline to make piles of crispy golden shoestring fries.

Parsnips and horseradish play a sweet-and-spicy symphony in this giant, crispy potato pancake. Just add fried eggs and you've got brunch (or dinner).

Golden-roasted fingerling potatoes are tossed with Greek-inspired seasonings for a gloriously fragrant side dish that begs to be served with simple grilled chicken, lamb, or fish.

Got leftover mashed potatoes? Then you've got croquettes! These crispy little fritters are like the homemade 'tots you never knew you were craving.

You'll think you've been transported to a chic tapas bar in Spain as soon as you take your first bite of this simple-but-sophisticated potato salad kissed with smoked paprika, olive oil, and sherry vinegar.