The sweetest part of any formal meal is dessert, and enjoying a sweet bite to finish the Passover Seder is no different. You may have family recipes that have been passed down to you, Passover classics like flourless chocolate cakes and macaroons, but perhaps you're looking for delicious new recipes that are fresh variations on time-honored Passover staples to add to your repertoire. Once you try our Passover desserts you'll want to make them every year—they're that good!
If you're looking for a novel take on a flourless cake that everyone will enjoy, our coconut chiffon cake is just light and delicate. Using whipped egg whites and coconut oil as a binder will keep your cake in line with dietary restrictions—it's the same approach you'll use when making our almond torte, which can also be made using kosher pareve margarine in place of butter.
Coconut also stars in that Passover classic, the simple macaroon, and we have recipes that feature a thin layer of fine chocolate for an extra touch of sweetness. Another popular Passover option is a fruit-based, like our almond-coconut tart, which is filled with a luscious soy cream-cheese-based filling.
Passover desserts can't include wheat flour or dairy ingredients but they can be full of fresh fruits, dried fruits, ginger, honey, chocolate, and other tempting flavors. Looking for a playful sweet treat to close out your holiday meal? We've come up with ways to use extra matzo in interesting ways, including a crumbled pie crust that comes together with just five ingredients. Here are 19 dessert recipes to have you celebrating the Passover holiday season.
