20 Passover Dessert Recipes That Might Become Your New Family Tradition

For an elegant ending to the seder meal, these dainty macaroons enrobed in chocolate can't be beat.

An airy, cloud-like chiffon cake makes an elegant addition to any dessert buffet. The use of whipped egg whites and coconut oil keeps things kosher.

Inspired by the French macaron, we've transformed the classic Passover treats into sandwich cookies. A tart fruit filling (we used mango, raspberry, and apricot jam) gives them a certain je ne sais quoi.

Crumbled matzo mixed with coconut oil and sugar makes a graham cracker-like crust ready to be paired with your favorite filling: kosher lemon curd and meringue or chocolate ganache or...?

To make this (or any) recipe kosher for a Passover meal that includes meat, substitute kosher pareve margarine for butter. Then wow your guests with this gorgeous cake that hits a cherry note with each bite, thanks to kirsch liqueur and a layer of preserves.

Honey, vanilla extract, and plenty of lemon zest give these otherwise classic macaroons extra oomph. To decorate, drizzle with melted chocolate or simply dip one side into it.

Give these macaroons, made with just five ingredients—sugar, shredded coconut, egg whites, vanilla extract, and salt—top billing at your Passover dessert buffet. After you master the classic recipe, try making a batch of the chocolate or chocolate-chunk macaroons—you can't go wrong!

A Passover confection adults and kids alike will enjoy, this is like a kosher brittle. A layer of dark chocolate and pistachios grace the surface of matzo, and the result is crunchy, sweet, and just a little salty.

Dark chocolate melted and spread on matzo with a sprinkle of ginger and orange zest—nothing could be simpler or more sublime to conclude the meal.

Seder sundaes anyone? More cake than cookie, these macaroons are dipped in dark chocolate, then served with fresh raspberries, vanilla ice cream, and more dark chocolate.