20 Passover Dessert Recipes That Might Become Your New Family Tradition

Inspired by the French macaron, we've transformed the classic Passover treats into sandwich cookies. A tart fruit filling (we used mango, raspberry, and apricot jam) gives them a certain je ne sais quoi.

Flour may be forbidden during Passover, but that doesn't mean you have to forgo cake. Matzo meal makes for a light texture, while pecans give the topping a lovely crunch.

Ice cream cake for Passover? You can get away with it, as long as you use matzo for your base. The choice of ice cream is yours; we like mint-chip and straight chocolate.

Who will have more fun this Passover, the kids or the adults? Find out when you serve these irresistible treats, where matzo stands in for graham crackers, but chocolate and marshmallows are right where they belong.

Perhaps the quintessential Passover sweet, macaroons are light and sometimes chewy, and they often feature ground almonds, almond paste, or coconut. This version comes out crisp and is a snap to whip up.

This macaroon-thumbprint hybrid teams a crumbly almond cookie base with a sweet jam filling. We chose apricot, but feel free to use any flavor you please.

Make this confection for Passover, but chances are you'll return to this recipe at other times of the year. It's the perfect blend of crunchy and sweet and keeps in the refrigerator for up to five days.

For a sweet ending, add these crowd-pleasing favorites to your holiday table. The recipe uses matzo meal in place of flour and we bet (almost) no one will know the difference. Okay, so you can't dunk them in milk, but they're delicious all on their own.

This tart is a showstopper; try it for Passover, then return to the recipe later in the summer when local berries are at their peak. The almond filling gets its luscious consistency from soy cream cheese.

Yes, you can bake cookies in a muffin tin! In this recipe, it helps the almond-encrusted chocolate macaroons keep their shape.

Classic Passover dessert ingredients include apples, honey, and walnuts. Here, they blend together for a unique holiday dacquoise. Think of it as a haroset ice-cream sandwich.