It's Cherry Season! These Are Our All-Time Favorite Cherry Recipes to Make Right Now

Chill out with this frozen dessert made with a combination of sweet cherries and frozen raspberries, as well as elderflower liqueur, which lends a light floral flavor.

Panna cotta is a traditional gelatin-based Italian dessert, but this vegan version gets its body from silken tofu. We dress the protein-packed ingredient up with a luscious fruit topping made from roasted cherries and fresh raspberries tossed in a combination of honey and lemon juice.

Looking for a more casual dessert that's just as delicious and appealing as a fruit pie? Try this galette, which is filled with a combination of sliced apricots and fresh sweet cherries; the fruits are tossed with sugar for sweetness and cornstarch to thicken their juices.

The biscuit topping on this classic cherry cobbler is extra rich and tender thanks to the addition of heavy cream. If you're making the recipe after cherry season, feel free to use frozen.

Talk about a showstopper! Fresh cherries pull double duty here: they're folded into the vanilla ice cream layer and left whole to garnish the top.

Store-bought phyllo dough is dressed up with cinnamon sugar, topped with cherries, and baked in this simple but scrumptious dessert.

Quality is key in this five-ingredient recipe, so splurge on the best heirloom and cherry tomatoes, Bing cherries, balsamic vinegar, and herbs (we used fresh anise-hyssop leaves and flowers) you can find.

You only need three ingredients—frozen cherries, coconut water, and fresh lime juice—to whip up this refreshing, not-too-sweet treat.

Cherries baked with thyme make a spectacular topping for thick slices of toast slathered with fresh goat cheese.

A splash of kirsch (cherry brandy) intensifies the flavor of the cherry topping for this decadent chocolate cake.

A crisp almond pastry crust is spread with creamy ricotta and topped with macerated cherries in this sensational summer dessert.

Two of our favorite summer fruits come together under a crunchy oat-and-coconut topping in this better-for-you crisp.

Toss fresh cherries with grappa, lemon zest and juice, fennel seeds, and pepper, then let the flavors mingle in the fridge. Serve with vanilla-scented mascarpone cream and homemade Lemon-Almond Biscotti.

Bing cherries need little more than a homemade crust to shine in this summer pie—just add a touch of sugar, cornstarch, and fresh lemon juice.

Balsamic vinegar and cinnamon add a tangy, spicy depth to the fresh cherry topping for this cheesecake.

Firm, meaty tilapia is a great choice for the grill. This sweet-and-spicy salsa made with Bing cherries, red onion, cilantro, jalapeño, and lime juice takes the flame-kissed fillets to the next level.