Our Best Brunch Cocktails, From Bloody Marys to Mimosas

If you don't want to shake cocktails to order, try making a batch of this French martini-inspired bellini. We'd suggest whipping up at least two pitchers -- it disappears quickly. Ready for more? Try our other Big-Batch Brunch Cocktails.

Seeking something savory and spicy that isn't a Bloody Mary? Look no further than the classic Gordon's Breakfast. Our version gets its heat from horseradish and homemade jalapeno syrup instead of the traditional bottled hot sauce.

Store-bought mix simply can't compete with homemade Bloody Marys. Here, lemon juice, fresh horseradish, Worcestershire, celery salt, and Tabasco give the tomato base tons of flavor. Also pictured? Our crowd-pleasing Mulled Blood-Orange Punch. Why not make a batch of both?

More Bloody Mary recipes right this way!

Swap out the usual tequila for lower-alcohol (and more brunch-friendly!) agave wine in this citrusy margarita.

Aromatic hibiscus flowers and warming ginger are a perfect pairing in this refreshing fizzy drink. Try our other spritz flavors next: pineapple-cucumber and spicy grapefruit.

Celery can be more than a Bloody Mary garnish at brunch! Here, DIY celery-infused syrup amps up the champagne-gin cocktail known as the French 75.

Spike good-for-you coconut water with a little vodka -- after all, it's brunch! Finish with an orange twist.