Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners
Pasta: It's possibly the world's most perfect comfort food. What could be more soothing and satisfying than a gooey bowl of mac and cheese or a plate of creamy spaghetti carbonara laced with chewy, smoky bits of pancetta?
It's also possibly one of the world's greatest convenience foods. Pasta is quick to cook and can serve as the base of a million and one quick and easy dinners. Just add a bit of protein (leftover chicken, diced ham, a can of chickpeas, or olive oil-packed tuna), some vegetables (frozen ones work great here), and a little bit of sauce (red sauce, pesto, cream, or the quick fresh tomato sauce with basil, garlic, and a few glugs of good olive oil that's shown here) and dinner is done.
Of course, one of our other favorite things about pasta is that it's such an excellent vehicle for cheese—fluffy piles of finely grated Parmesan; luscious sauces loaded with cheddar and Gruyère; sweet, creamy dollops of fresh ricotta. But high-quality pasta is truly exquisite even without burying it mounds of cheese, so it's worth your while to spring for the good stuff. Choose pasta that's made with 100 percent semolina flour, and look for a rough texture, which will grab the sauce better and is usually an indicator that the pasta has been made in small batches.
There's also a huge selection of gluten-free and wheat-free pasta in most grocery stores now, made from rice, quinoa, chickpeas, corn, or almond flour. A common complaint about non-wheat pastas is that they can be mushy, so watch that cooking time carefully and begin tasting it a few minutes early so you can drain it as soon as it's perfectly al dente.
Now, let's get a pot of water boiling and whip up something delicious for dinner! The recipes ahead are guaranteed to inspire many incredible meals.
Prosciutto Carbonara with Spinach
Test Kitchen's Favorite Mac and Cheese
Ravioli with Roasted Eggplant, Tomatoes, and Capers
Upgrade store-bought cheese ravioli with this tasty combination of roasted eggplant, cherry tomatoes, capers, and shallots which make a luscious sauce for this easy vegetarian pasta dinner.
Pasta with Salmon, Broccoli Rabe, and Garlic
Penne is dressed to impress with canned salmon, broccoli rabe, a good dose of garlic, and plenty of Pecorino Romano in this boldly flavored weeknight dinner.
Sausage-and-Peppers Pasta with Almond Frico
Orechiette is one of our test kitchen's favorite pastas because the little "ears" hold sauce so well. In this 35-minute minute pasta dinner, the orecchiette holds crumbled Italian sausage and chopped jarred roasted peppers with a crunchy Parmesan-almond frico and a healthy side order of arugula.
One-Pot Pasta with Broccoli and Lemon
Super simple, this penne dish is also a real crowd-pleaser: tender steamed broccoli florets are brightened with lemon, garlic, and plenty of Parmesan. Mix things up by adding a little shredded roast chicken or crisped bacon if you like.
Thai-Curry Shrimp Linguine
Herbed Spaghetti with Tomatoes and White Beans
Perfect for Meatless Monday—or any day at all—this quick and easy vegetarian spaghetti dish will become one of your go-to dinners.
Bacon Pasta with Cheese Sauce and Thyme
How can you possibly improve cheesy pasta? With bacon, of course.
Creamy Lemon Pasta with Pistachios
Bucatini with Cauliflower, Capers, and Lemon
Greek-Chicken One-Pan Pasta
Pasta with Cilantro-Almond Pesto
Perk up your pesto game by switching up the herbs and nuts you use! Cilantro and almonds are a perfect pair, especially when tossed with pasta, sweet roasted carrots, and salty feta.
Pasta with No-Cook Puttanesca Sauce
This quick, fresh take on traditional pasta puttanesca is based on fresh, juicy tomatoes that marinate in olive oil with capers, garlic, and green olives.