Name: Nutella-Banana Crepe Recipe
Uploaded: 2015-01-15T14:04:36.000Z
Duration: PT4M25.52S
Description: Together with hazelnut-chocolate spread, bananas make a decadent filling for French-style crepes.Get the Nutella-Banana Crepe Recipe

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Banana Basics

Bananas are easy to eat, great to cook with, and have a mellow, creamy flavor that still suggests tropical sun.

In Season: The banana's peak season is January through April, but the fruit is available year-round in supermarkets.

What to Look For: Choose plump, evenly colored yellow bananas flecked with tiny brown specks (a sign of ripeness). Avoid those with blemishes, which usually indicate bruising.

How to Store: Ripe bananas can be stored in the refrigerator for several days. The peel will turn brown but the flesh will remain unchanged.

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