17 Vodka Cocktails You'll Want to Make Again and Again

Ultra-simple and highly refined, the lemon drop is mixed with a hint of heady Cointreau, whose rich citrus zest sweetness sings through the fresh lemon juice. Meyer lemons bring a touch of tangerine fragrance to the drink, so seek them out in season.

In lieu of dessert, a classic White Russian pleases everyone, combining the after-dinner comfort of coffee with cream. For a wilder twist, substitute Amarula for the Kahlua, to conjure up a trip to Africa.

The secret to signature cocktails often lies in an easy but distinctive infused syrup. Here, the aromas of fennel seeds and star anise add complexity to the drink poured with fresh orange and lemon juices over crushed ice.  

The fragrance of an elderflower cordial invites summer celebration in this refreshing party-ready sipper. Lemon juice and thin rounds of the citrus infuse the drink with acid and oils, while seltzer lowers the alcohol content, allowing you to have another.

The mineral flavors of tart, unsweetened pomegranate juice are offset by the syrupy perfume of Cointreau in a delectable riff on a classic Cosmo.

An easy cranberry and lime zest syrup combines sweetness, tannins, and citrus oils to mix up with vodka, fresh lime juice, and a dash of effervescent ginger beer. This is an excellent cocktail to serve, pitcher-style, at a party, Make ahead and add the ginger beer just before serving.

Lime juice is essential in this classic cocktail, it counteracts the spiced sweetness of ginger ale in our super-chilled Moscow Mule.

We like to think of this recipe as a boozy smoothie. The juiciest farmers' market peaches are blended with vibrant mint and the heat of vodka. If you like an edge to your summer tipple, add a squeeze of lemon juice.

A classic, vodka and lime juice—in almost equal measure —create a bracing cocktail softened by just a touch of sugar.

Adding the intense spice of freshly microplaned ginger to the sweetness of strawberries distinguishes this minty caipiroska from its more reserved parent (which is just vodka with mint).

Lots of coconut water, a little vodka. To make the most of your orange peel, macerate it in the vodka for a few minutes before stirring the restorative ingredients together.

You had us at dark chocolate. Add a shot of espresso, and whipped cream? Dessert is suddenly sippable. Be sure to chop the chocolate very finely to draw out the most flavor.     

Cucumber and vodka seem to belong together–recalling that Eastern European-style, anytime snack. Adding a substantial handful of mint brings a delightful herbal freshness to this tall drink, which makes a perfect compliment to spicy food.

In an unexpected purée, market-fresh blackberries are blended with marjoram, lime juice, vodka, and sugar to make an easily-mixed cocktail whose recipe everyone will want. Make ahead and stir up well just before mixing.   

Flavored melon vodka is the quickest way to make this summery mule, but you can create your own by chopping the sweetest melon you can find and macerating it for six hours in an equal amount of vodka. Strain, and pour.  Delicious

Tangerine juice, vodka, and Angostura bitters are shaken and poured first into a cocktail glass. To create the sunsational effect, moody red pomegranate juice follows. Don't forget the tangerine peel—it adds a touch of botanical bitterness.