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  6. Make the Most of Lovely Leeks with These Delicious Recipes

Make the Most of Lovely Leeks with These Delicious Recipes

Marie Viljoen, Freelance Writer
By Marie Viljoen Updated March 26, 2021
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holding leeks in hand

If you're wondering what to do with a bunch of leeks, this collection of tempting leek recipes is sure to inspire. Choose from leek quiche, buttery braised leeks, leeks vinaigrette, and more.

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Buttery Leeks with Parmesan and Thyme recipe
Credit: Marcus Nilsson

The most statuesque onion of them all, leeks are a delicacy. And they are edible from their roots right through their dark green leaves, like a vegetable version of nose-to-tail eating. Because leeks tend to be more expensive than their round onion cousins, they are sometimes passed over despite the fact that they are a zero-waste vegetable, and we're here to encourage you to pick some up next time you see them at the farmers' market or grocery. To help you make the most of these lovely vegetables, we've assembled our best leek recipes here.

The plump white bulb of a leek adds aromatic body to countless dishes. Cooked whole, leeks also make substantial meals, like the Buttery Leeks with Thyme and Parmesan that are pictured here. While they are sometimes discarded, green leek leaves are edible and meltingly tender and sweet when cooked in moist heat. You can eat leek roots, too, if you find them still attached. Once sand-free, they are juicy and crunchy, making for a wonderful topping for eight-minute eggs once deep-fried.

Leeks are accommodating and play well with other ingredients, switching politely from summer fare to winter warmth depending on their partners. Paired with crisp sugar snap peas atop toast, they make vibrant tartines for a warm weather supper. Cooked low and slow with earthy potatoes and good cheese, they are comforting on a cold night.

They do require careful washing, though. To clean leeks of the sand that can hide between layers, slit each leek down the center. Fill a large bowl with water and dunk them in. Check for sand and dislodge it with your fingers before giving them another rinse in clean water.

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Snap-Pea and Melted-Leek Tartines 

snap pea and melted leek tartines
Credit: The Ingalls
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These crunchy toasts topped with caramelized leeks and the spring green of fresh snap peas will gone before you know it—they're that good.

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Potato-Leek Frittata

med106461_0111_mak_leek_frittata.jpg
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Frittatas are a perfectly portable food for picnics or other outdoor events, so carry our leek and potato version, plumped up with ricotta, on your next adventure.

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Leek-and-Asparagus Crispy Rice 

Leek-and-Asparagus Crispy Rice
Credit: Ren Fuller
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The mellow and melting quality of leeks works beautifully with crisp fried rice. Spring asparagus and peas add seasonal sweetness against a prickle of lemon zest, and everything is made even better by the addition of an egg.

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Leeks Vinaigrette with Hard-Cooked Egg

leek-vinaigrette-egg-med108164.jpg
Credit: Romulo Yanes
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Channel your inner bistro via this classic French dish, which is best served cool. Hearty leeks are steamed until silky, dressed with good vinegar and topped with the vibrance of grated, hard-boiled eggs. You may want a piece of crunchy baguette alongside.

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Leek and Potato Galette

potato galette with ham
Credit: David Loftus
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You can almost taste the Alpine air in this rustic and satisfying potato galette, perfect for a cozy meal on a chilly evening.

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Leek Tart

med103841_0608_leek_tart.jpg
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Use good store-bought puff pastry for this simple three-ingredient stunner: It's just crisp pastry, butter, and lots and lots of leeks.

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Bacon and Eggs with Savory Sautéed Leeks with Bay Scallops, Leeks, and Tarragon

baked eggs leeks
Credit: Andrew Purcell
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Turn a classic breakfast into a high-end brunch by adding leeks to your bacon and eggs. This is a one-skillet, three-ingredient, low-carb wonder.

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Onion-and-Leek Focaccia

onion leek focaccia bread martha bakes
Credit: Mike Krautter
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Combining different alliums compounds their individual pleasures. Caramelized onions, leeks, and chives are dramatically layered in a focaccia where flaky salt and fresh rosemary provide backbone for the onions' sweetness.

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Matzo-Ball Soup with Leeks

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Credit: Kate Mathis
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When you're under the weather or need simple soul-therapy, matzo ball soup is the answer. Leeks add soothing sweetness to the brothy backdrop for our largest—lightest—of matzo balls.

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Normandy-Style Chicken and Leeks with Crème Fraîche

Normandy-Style Chicken and Leeks with Creme Fraiche
Credit: Ngoc Minh Ngo
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Famous for cider, Normandy is also home to many, many leeks. But you can enjoy both Stateside in this luscious stew where the sweetness of apples and alliums is held in check by crème fraîche and the pungence of fresh thyme.

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Asparagus, Leek, and Gruyère Quiche

asparagus, gruyere, and leek quiche
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Nutty, aged Gruyère, leeks, and spring asparagus are stirred into a savory custard of half and half and eggs to fill our favorite pie crust for this addictive quiche.

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Leek, Potato, and Morel Gratin

Leek, Potato, and Morel Gratin
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If you eat morels just once a year, celebrate and feature the prized wild mushrooms in this luxurious gratin.

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Warm Leeks Vinaigrette

Warm Leeks Vinaigrette
Credit: James Merrell
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Sherry vinegar is the secret, earthily acidic weapon in this simple and warming dish of whole leeks, where the bite of mustard is gentled by honey.

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Salt-Baked Arctic Char

Salt-Baked Arctic Char
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In a stunning presentation, a whole Arctic char is wrapped in leek layers before being baked in a salt crust spiked with orange zest and pink peppercorns. The fish is infused with the aromatics, which escape steamily as you crack open the crisp crust.

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Leek Dip

Leek Dip on platter
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The inherent sweetness of leeks balances the sour cream and fresh chèvre in a dip made crunchy with almonds. This is the perfect way to tempt everyone to eat their vegetables raw.

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Creamed Leeks

0406_edf_leek_creamed.jpg
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Here's a decadent and delicious way to prepare leeks. They're sautéed with butter, cooked in white wine, and finished with heavy cream

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Scalloped Potatoes with Leeks

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This crowd-pleasing side dish is sweeter and richer when made with leeks.

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    1 of 18
    2 of 18 Snap-Pea and Melted-Leek Tartines 
    3 of 18 Potato-Leek Frittata
    4 of 18 Leek-and-Asparagus Crispy Rice 
    5 of 18 Leeks Vinaigrette with Hard-Cooked Egg
    6 of 18 Leek and Potato Galette
    7 of 18 Leek Tart
    8 of 18 Bacon and Eggs with Savory Sautéed Leeks with Bay Scallops, Leeks, and Tarragon
    9 of 18 Onion-and-Leek Focaccia
    10 of 18 Matzo-Ball Soup with Leeks
    11 of 18 Normandy-Style Chicken and Leeks with Crème Fraîche
    12 of 18 Asparagus, Leek, and Gruyère Quiche
    13 of 18 Leek, Potato, and Morel Gratin
    14 of 18 Warm Leeks Vinaigrette
    15 of 18 Salt-Baked Arctic Char
    16 of 18 Leek Dip
    17 of 18 Creamed Leeks
    18 of 18 Scalloped Potatoes with Leeks

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