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  4. Favorite Herb Recipes

Favorite Herb Recipes

February 13, 2011
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Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

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Transform your meals with the abundance of fresh basil, mint, rosemary, thyme, and other fragrant herbs currently taking over your garden or farmers' market.

Here, a stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, and basil -- with the sweetly acidic flavor of vine-ripened tomatoes.

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Shrimp, Tomato, and Basil Pasta

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Fresh basil shines in this simple pasta recipe.

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Tomato and Goat-Cheese Salad with Basil Vinaigrette

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Basil vinaigrette is ready almost instantly if you use a blender. Fresh tomatoes and rounds of goat cheese need no more adornment.

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Tomato-Potato Salad with Basil

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This salad utilizes both green and red varieties of basil.

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Tomato, Cantaloupe, and Basil Salad with Tomato Water

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Fresh basil leaves crown portions of fresh tomatoes and sliced melon served in a cooling tomato broth.

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Chicken Holy Basil

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The holy basil has a spicy aroma and is treasured for medicinal and culinary uses. Here it lends flavor to a chicken stir-fry.

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Chicken and Basil Stir-Fry

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Often used in Asian cooking, Thai basil has sharp-pointed leaves and tastes of mint, cinnamon, and licorice.

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Grilled Tuscan Chicken with Rosemary and Lemon

Grilled Tuscan Chicken with Rosemary and Lemon
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Basting the chicken with lemon juice while it's on the grill gives it a tangy taste. For the marinade, steeping the rosemary in hot water intensifies the flavor of the herb.

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Garlic Rosemary Knots

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Just try to eat only one of these flavorful homemade dinner rolls!

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Grilled Rosemary Onions

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The smoky taste of grilled onions goes perfectly with rosemary's woodsy perfume.

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Roasted Corn with Oregano Butter

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Sprigs of herbs tucked inside the husk lend their fresh flavor to the corn.

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Mixed Provencal Olives with Preserved Lemon and Oregano

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In this recipe, dried or fresh oregano and preserved lemons are used to flavor briny olives.

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Orzo with Plum Tomatoes and Oregano

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This simple summer side will be a welcome addition to any summer dinner spread. Try it in place of your regular pasta salad.

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Grilled Chicken with Lemon and Oregano

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Grilled lemons and fresh oregano create a bold flavor combination for charred chicken.

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Greek Lemon Roasted Potatoes

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Oregano is Greek for "joy of the mountain" Greek oregano has a milder flavor than the Mexican variety.

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Saffron Rice with Tomatoes and Fresh Oregano

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Credit: Victoria Pearson
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In this recipe, the rice is cooked in boiling water just like pasta.

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Fresh Tomato Soup

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Marjoram tastes like a delicate version of its cousin, oregano.

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Herbed Chicken with Grilled Red Peppers

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Charred peppers and marjoram lift a chicken dish to a flavorful new place. The chicken breasts are marinated in garlic, herbs, and olive oil, and then grilled.

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Ravioli Stuffed with Kale, Prosciutto, and Marjoram

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This homemade ravioli dish -- with its handmade pasta and earthy filling -- manages to be both delicate and hearty at the same time.

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Chilled Minestrone

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An entire bunch of marjoram is used to season this refreshing summer soup.

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Orange-and-Thyme Grilled Shrimp

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Thyme and orange are a surprisingly delicious combination when used to marinate shrimp skewers.

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Thyme Crackers

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Crisp homemade crackers are even more delicious when spiked with fresh thyme leaves.

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Roasted Zucchini with Thyme

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You can use fresh or dried thyme in this simple side dish.

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Breaded Chicken Cutlets with Sage

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Credit: Gentl and Hyers
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These crisp chicken cutlets pack a double punch of fragrant sage -- chopped leaves are mixed into the breading while whole fried leaves garnish the finished dish.

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Creamy Polenta with Bacon and Sage

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Credit: LISA HUBBARD
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The earthy flavor of sage marries well with smoky bacon in this hearty dish.

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Mushrooms and Sage with Grilled Bread

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The bold flavors of mushrooms and sage taste best when the ingredients are prepared simply. Here, they're sauteed and used to top crisp slices of toasted bread.

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Chicken with Prosciutto and Sage

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Sage and salty prosciutto are a natural combination in this simple chicken preparation.

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Fried Polenta, Eggs, and Sage

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Credit: Marcus Nilsson
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Firm polenta (or leftover wedges from dinner) can resurface at breakfast. Its nuttiness and slight sweetness complement the eggs and sage.

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Shell Steak with Shiitake Mushroom Sauce

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Winter savory adds a subtle herbal note to this classic dish of steak with a red-wine and mushroom sauce.

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Charred Eggplant Soup with a Red Pepper Swirl

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Savory is one of the ingredients in herbes de provence, the herb-mixture used to season this summery soup.

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Savory Bread Pudding

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This comforting side dish is fragrant with fresh winter savory.

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Herb Infused Potatoes

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Here's the prettiest way of all to add the taste of fresh herbs. We used summer savory, oregano, bay, rosemary, and thyme.

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Roasted Salmon with Sorrel and Lemon

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The bright, citrusy taste of fresh sorrel makes is a great foil for the richness of roasted salmon.

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Sorrel and Potato Gratin

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A rich gratin gets an unexpected lemony note from the addition of this springtime herb.

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Sorrel and Onion Tart

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Sweet Vidalia onions combine with sorrel to create a savory tart that's perfect as an appetizer or as a light main course.

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Herb Salad with Feta

Herb Salad with Feta
Credit: Tina Rupp
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Use a mixture of curly and flat-leaf parsley in the herbal salad.

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Boiled Potatoes with Parsley and Dill

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Curly parsley and dill season this simple potato dish.

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Rose's Baked Artichoke Hearts

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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts. This recipe includes curly parsley.

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Fettuccine with Parsley Pesto and Walnuts

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A twist on pesto -- with parsley and walnuts -- gives fettuccine springtime color and freshness. It's sure to impress the fussiest guests.

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Mussels in Parsley Vinaigrette

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The fresh, herbaceous notes of flat-leaf parsley compliment the mussels' brininess perfectly.

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Rack of Lamb with Gremolata

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Credit: Antonis Achilleos
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Rack of lamb is carved into tender, juicy chops and complemented by a citrus and parsley gremolata, an Italian accompaniment.

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Fennel, Red Onion, and Parsley Salad

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Soaking the components of this simple salad in ice water for 10 minutes makes them cool and crisp. It also helps mellow the flavor of the red onions.

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Dill Feta Scramble

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Pungent dill and salty feta are an ideal combo in this quick, light breakfast dish.

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Dill Potato Salad

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Add your favorite ingredients to this potato salad, such as onions, scallions, chopped hard-cooked egg, or basil instead of dill.

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Potato Pancakes with Gravlax and Dill

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This trio of ingredients was made to go together!

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Tarragon Chicken Salad

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Fresh tarragon is a natural in chicken salad. Its delicate anise-like flavor is delicious.

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Tarragon Green Beans

dish of fresh green beans cooked
Credit: Maria Robledo
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This popular recipe has become a year-round favorite.

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Ravioli with Peas and Chervil

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Credit: Gentl and Hyers
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Fresh chervil adds a springtime note to pea-filled pasta.

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Head-On Shrimp in Tomato Chervil Broth

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This elegant first course is surprisingly easy to make.

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Pink Potato Salad

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Credit: David Sawyer
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There's a surprising herb in this pretty potato salad -- delicate chervil.

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Spaghettini with Lemon Zest and Chives

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This couldn't-be-simpler pasta showcases the subtle flavoring power of fresh chives.

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Oven-Roasted Grape Tomatoes with Chives

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These tender roasted tomatoes add a spark to weeknight meals.

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Flatbread Topped with Mint, Feta, and Lamb

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This appetizer softens the sharpness of mint, lamb, and feta with gently cooked leeks and scallions. The flavors meld nicely on a superbly thin, crisp crust.

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Pea Shoots, Crisped Pancetta, and Mint Vinaigrette

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A turn on the classic combination of peas and mint, this vibrant salad intersperses whole leaves among spring greens, while torn leaves invigorate the lemon vinaigrette.

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Grilled Coriander-Pepper Poussins with Leeks and Fennel

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Fresh bay leaves flavor this vibrant dish -- perfect for those looking to elevate their grilling repertoire.

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Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage

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Bay leaves and sage are a natural combination to complement the richness of rare-roasted beef.

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Jumbo Shrimp Stuffed with Cilantro

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Credit: MARIA ROBLEDO
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Pungent cilantro adds freshness and flavor to simple sauteed shrimp.

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Pho (Vietnamese Beef and Noodle Soup)

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In Vietnam, a bowl of this herb-filled noodle soup -- or one of its variations -- is often served for breakfast.

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Taco Bar

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A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.

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Lemongrass Beef Skewers

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Fragrant and citrusy, lemongrass lends a delicate note to the bold Asian flavors in this dish.

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Lemongrass Chicken Soup

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The subtle heat of ginger and chile, combined with the bright aroma of fresh mint, enlivens this lightened rendition of chicken soup.

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Grilled Lemongrass Chicken

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Lemongrass is the dominant flavor in this Asian-style marinade.

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    1 of 62 Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
    2 of 62 Shrimp, Tomato, and Basil Pasta
    3 of 62 Tomato and Goat-Cheese Salad with Basil Vinaigrette
    4 of 62 Tomato-Potato Salad with Basil
    5 of 62 Tomato, Cantaloupe, and Basil Salad with Tomato Water
    6 of 62 Chicken Holy Basil
    7 of 62 Chicken and Basil Stir-Fry
    8 of 62 Grilled Tuscan Chicken with Rosemary and Lemon
    9 of 62 Garlic Rosemary Knots
    10 of 62 Grilled Rosemary Onions
    11 of 62 Roasted Corn with Oregano Butter
    12 of 62 Mixed Provencal Olives with Preserved Lemon and Oregano
    13 of 62 Orzo with Plum Tomatoes and Oregano
    14 of 62 Grilled Chicken with Lemon and Oregano
    15 of 62 Greek Lemon Roasted Potatoes
    16 of 62 Saffron Rice with Tomatoes and Fresh Oregano
    17 of 62 Fresh Tomato Soup
    18 of 62 Herbed Chicken with Grilled Red Peppers
    19 of 62 Ravioli Stuffed with Kale, Prosciutto, and Marjoram
    20 of 62 Chilled Minestrone
    21 of 62 Orange-and-Thyme Grilled Shrimp
    22 of 62 Thyme Crackers
    23 of 62 Roasted Zucchini with Thyme
    24 of 62 Breaded Chicken Cutlets with Sage
    25 of 62 Creamy Polenta with Bacon and Sage
    26 of 62 Mushrooms and Sage with Grilled Bread
    27 of 62 Chicken with Prosciutto and Sage
    28 of 62 Fried Polenta, Eggs, and Sage
    29 of 62 Shell Steak with Shiitake Mushroom Sauce
    30 of 62 Charred Eggplant Soup with a Red Pepper Swirl
    31 of 62 Savory Bread Pudding
    32 of 62 Herb Infused Potatoes
    33 of 62 Roasted Salmon with Sorrel and Lemon
    34 of 62 Sorrel and Potato Gratin
    35 of 62 Sorrel and Onion Tart
    36 of 62 Herb Salad with Feta
    37 of 62 Boiled Potatoes with Parsley and Dill
    38 of 62 Rose's Baked Artichoke Hearts
    39 of 62 Fettuccine with Parsley Pesto and Walnuts
    40 of 62 Mussels in Parsley Vinaigrette
    41 of 62 Rack of Lamb with Gremolata
    42 of 62 Fennel, Red Onion, and Parsley Salad
    43 of 62 Dill Feta Scramble
    44 of 62 Dill Potato Salad
    45 of 62 Potato Pancakes with Gravlax and Dill
    46 of 62 Tarragon Chicken Salad
    47 of 62 Tarragon Green Beans
    48 of 62 Ravioli with Peas and Chervil
    49 of 62 Head-On Shrimp in Tomato Chervil Broth
    50 of 62 Pink Potato Salad
    51 of 62 Spaghettini with Lemon Zest and Chives
    52 of 62 Oven-Roasted Grape Tomatoes with Chives
    53 of 62 Flatbread Topped with Mint, Feta, and Lamb
    54 of 62 Pea Shoots, Crisped Pancetta, and Mint Vinaigrette
    55 of 62 Grilled Coriander-Pepper Poussins with Leeks and Fennel
    56 of 62 Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
    57 of 62 Jumbo Shrimp Stuffed with Cilantro
    58 of 62 Pho (Vietnamese Beef and Noodle Soup)
    59 of 62 Taco Bar
    60 of 62 Lemongrass Beef Skewers
    61 of 62 Lemongrass Chicken Soup
    62 of 62 Grilled Lemongrass Chicken

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    Martha Stewart