Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes 17 Christmas Bar Cookie Recipes for Cookie Swaps, Open Houses, or Just Because By Anna Kovel Anna Kovel Instagram Website Anna is a freelance writer for MarthaStewart.com. Editorial Guidelines Updated on October 31, 2022 Share Tweet Pin Email Trending Videos Photo: Marcus Nilsson Bar cookies are a holiday favorite because they're easy to make and even easier to share. They can be cut into as many pieces as there are people, making them ideal for serving at a Christmas party or cookie swap. The category includes our favorites—blondies and brownies—as well as many types of caramel nut bars, shortbread, and hermit bars. All can be enjoyed year-round, but we think they're particularly well suited to the holidays. We've gathered some of our best recipes in this collection—they will warm your home as you bake them, and delight family and friends as you serve them over the winter holidays. 01 of 17 Chocolate-Hazelnut Shortbread Squares Sang An Cocoa dusted and rich, with a crumbly shortbread base, this is really a truffle on a cookie—with a dash of Frangelico. They're sensible, yet also decadent. View Recipe 02 of 17 Honey Blondies James Ransom Consider these blondies a sweet template; use the honey of your choice to add to their flavor profile: robust, woodsy, or delicately floral. View Recipe 03 of 17 Chocolate-Peanut-Butter-Caramel Cereal Bars Nico Schinco This is a decadent, no-bake bar cookie you'll want to add to your Christmas cookie repertoire. It has a marshmallow-cereal base that's topped with an easy peanut-butter caramel and finished with melted chocolate. View Recipe 04 of 17 Cherry Almond Brownies These sophisticated brownies aren't for the kids. They've got coffee in the batter and are studded with dried sour cherries and toasted almonds for a rich, grown-up treat. View Recipe 05 of 17 Macadamia-Maple Sticky Bars Victor Schrager Made with macadamia nuts, maple syrup, and cream, these are special occasion bars. A rich, creamy caramel is poured over the simple press-in crust and baked. View Recipe 06 of 17 Fruitcake Bars A medley of dried fruits are steeped in warm brandy until they soften, before being stirred into this straightforward brown sugar batter. Once cooked and cooled, they are cut into diamond shapes—so much fancier and more festive than the usual square bar cookie. View Recipe 07 of 17 Congo Bars This is a very simple style of bar cookie, with a graham cracker crumb and melted butter base. Coconut and nuts are drizzled with caramel, which is the trickiest part of the recipe. Our recipe calls for macadamia nuts, but either walnuts or pecans would be a delicious substitute. View Recipe 08 of 17 Big-Batch Triple-Chocolate Brownie Bars Marcus Nilsson A larger-than-usual pan of brownies is a good solution to any cookie needs for a party or cookie swap, this generous recipe produces 54 treats. Plus it's a triple threat for chocolate lovers with dark cocoa powder, melted milk chocolate, and pieces of white chocolate. View Recipe 09 of 17 Chocolate-Caramel Cookie Bars Joseph De Leo Looking for understated elegance in bar cookie form? Then try these treats with a glossy, chocolate caramel set on a shortbread crust. The finesse? A sprinkling of the best French sea salt, known as fleur du sel. View Recipe 10 of 17 Snickerdoodle Crumb Bars Alpha Smoot Soft and cinnamon-dusted, snickerdoodles are a favorite old-fashioned American cookie. Bake a similar dough in a square pan, top it with crunchy crumbs, and the result is a newfangled, totally delicious treat. View Recipe 11 of 17 White Chocolate-Gingerbread Blondies Victor Schraeger What a gift these Christmassy blondies make. They're all spiced up and laden with white chocolate chunks. View Recipe 12 of 17 Chocolate-Ginger Brownies Sang An Classic gingerbread spices and freshly grated ginger make these moist and fudgy brownies just perfect for the winter holidays. View Recipe 13 of 17 Citrus Bars Fresh lemon and lime makes these bars zesty and bright. They're also pretty wholesome: The press-in crust contains wheat germ for texture and flavor. View Recipe 14 of 17 Lemon-Date Bars Marcus Nilsson The deep, mellow sweetness of dates is a brilliant foil for the intensity of a lemon bar. The dates are puréed and spread on the dough before being topped with a simple whisk-and-pour lemon filling. View Recipe 15 of 17 Hermit Bars with Brown Sugar Icing and Candied Ginger These hermit bars are all dressed up for the holidays. They are finished with brown-sugar icing and candied ginger and just right for a party. View Recipe 16 of 17 Elizabeth's Eggnog Cheesecake Bars If you're an eggnog lover you'll go crazy for these bars, which are spiked with brandy. Nutmeg is grated on top just before serving—avoid using pre-ground nutmeg for this recipe, the freshness of the spice makes a world of difference. View Recipe 17 of 17 Pretzel-Shortbread Bars Here's a bar cookie for those who like their snacks both salty and sweet. But, wait—isn't that everyone? These fun treats are sure to be the hit of the party. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit