Food & Cooking Recipes Breakfast & Brunch Recipes Sticky Bun and Sweet Roll Recipes Worth Waking Up For By Frances Kim Frances Kim Website Frances is a freelance writer for MarthaStewart.com. Editorial Guidelines Published on February 13, 2011 Share Tweet Pin Email Trending Videos Anyone would love to wake up to one of these sweet pastries fresh from the oven. Whether you go the traditional cinnamon route or experiment with different flavors, they're just the thing to make breakfast or brunch extra special. 01 of 14 Anyone would love to wake up to one of sweet pastries fresh from the oven. Whether you go the traditional cinnamon route or experiment with different flavors, they're just the thing to make breakfast or brunch extra special. Pizza dough doubles as the base for this irresistible sticky bun recipe. The dough is a cinch to make from scratch, but you can use store-bought in a pinch. View Recipe 02 of 14 Pumpkin Cinnamon Rolls Mike Krautter Amp up a simple dough with pumpkin puree and cinnamon sugar, then finish with rich cream cheese frosting for the ultimate fall treat. View Recipe 03 of 14 Whole-Wheat Brown-Sugar Sticky Buns Jonathan Lovekin Going whole wheat doesn't mean skimping on flavor! If anything, the addition of whole-wheat flour and wheat germ turns up the volume on this sticky bun dough. Don't miss our how-to for a step-by-step tutorial. View Recipe 04 of 14 Sweet Morning Buns Bryan Gardner These buns can be formed and frozen for up to a month. All you have to do before breakfast is let them thaw, rise, and bake. View Recipe 05 of 14 Walnut-Chocolate Sticky Buns Romulo Yanes Sticky buns are typically associated with breakfast, but trust us, no one will be complaining if you serve this walnut-chocolate version after dinner. View Recipe 06 of 14 Cinnamon-Bun Bites We won't blame you for having seconds of these addictive mini cinnamon buns! The hardest part about the recipe is definitely sharing them. View Recipe 07 of 14 Tangerine-Pistachio Sticky Buns Romulo Yanes You can use store-bought orange marmalade for these sticky buns, but they are positively sublime with our homemade Tangerine Marmalade. View Recipe 08 of 14 Honey Buns We love that this recipe calls for more honey instead of sugar. It gives the buttery breakfast buns a mellow sweetness that we can't get enough of. View Recipe 09 of 14 Cinnamon-Nut Buns Give dinner rolls a breakfast makeover by adding brown sugar, walnuts, chocolate chips, and cinnamon to the dough. View Recipe 10 of 14 Pull-Apart Orange Rolls Freshly grated orange zest adds oomph to these sweet rolls, and an orange juice-spiked icing take them to the level. View Recipe 11 of 14 Cinnamon-Pecan Sticky Buns Sour cream is the secret ingredient in these sticky buns. It gives the dough a subtle tanginess that offsets the cinnamon and pecans perfectly. View Recipe 12 of 14 Mini Sticky Buns Time to dust off that mini muffin pan! Bite-sized foods are always a crowd-pleaser, and these diminutive buns are no exception. View Recipe 13 of 14 Hot Cross Buns with Dried Cherries The nursery rhyme's got it wrong -- hot cross buns are definitely worth more than a penny apiece, especially when they're amped up with dried cherries, golden raisins, and a vanilla glaze. View Recipe 14 of 14 Sticky Buns with Various Fillings Krause, Johansen These choose-your-own-adventure sticky buns lend themselves well to all kinds of flavors -- macadamia nut and chocolate; banana, maple, and walnut; raspberries and cream; and much, much more. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit