25 Sensational Stuffing and Dressing Recipes

When you cook this mixture inside our delicious recipe for roast turkey, you’ll have a standout stuffing.

 

This stuffing can be easily improvised with different fruits or nuts, but is also delicious as is.

Bacon and oysters in a simple one-hour stuffing. Need we say more?

We’re all about atypical Thanksgiving menus. Adding chorizo into this stuffing creates a surprisingly delicious taste.

Connect with colonial times this Thanksgiving by making this herbed cracker stuffing. Crackers were a common ingredient in colonial kitchens. Only 30 minutes of prep time complete the dish.

The simple, yet memorable taste of this satisfying stuffing makes it a perfect Thanksgiving pick. You’ll need 4 cups unbaked stuffing for a 12-pound bird.

The traditional Thanksgiving flavors in this stuffing are enhanced by cooking the vegetables in bacon fat. Use your favorite cornbread for this recipe, whether homemade or store-bought.

Prunes, brandy, sage, and sausage contribute sophisticated flavors to this stuffing, which can be prepared up to two days ahead and finished just before serving. It's first cooked in a water bath to seal in the juices, then baked to give it some crunch.

Celery stalks and celery root imbue this traditional bread stuffing with their subtle flavor. The rich mixture is brightened by fresh parsley, sage, thyme, and rosemary.

Traditional cornbread stuffing gets the addition of buttery biscuits and toasted pecans. Fresh sage and mild serrano chiles bring a Southwest flavor to this dressing.

Pecans, shallots, wild mushrooms, and fresh thyme and rosemary flavor this cornbread stuffing. White wine and cream add luxurious richness to the recipe.

Bread stuffing with shiitake mushrooms, dried apricots, and fresh sage and thyme can be made vegetarian-friendly by moistening with vegetable stock and heating in a baking dish. For the meat eaters, add browned Italian sausage to the stuffing and bake it in the turkey.

Bread stuffing with shiitake mushrooms, dried apricots, and fresh sage and thyme can be made vegetarian-friendly by moistening with vegetable stock and heating in a baking dish. For the meat eaters, add browned Italian sausage to the stuffing and bake it in the turkey.