Food & Cooking Recipes Dessert & Treats Recipes Everyday Food Recipes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Published on February 13, 2011 Share Tweet Pin Email Trending Videos Everyday Food has developed recipes with the home cook in mind. These delicious dishes featured on "The Martha Stewart Show" call for simple ingredients that you already have in your pantry or can easily find at local grocery stores and farmers' markets. 01 of 55 Roasted Beef, Mushroom, and Barley Soup Begin this satisfying soup by roasting sirloin steak, mushrooms, and shallots -- doing so brings out the boldness of the flavors. Simmer with barley and finish with fresh parsley to complete this family-friendly dish. View Recipe 02 of 55 Spinach, Onion, and Bacon Frittata This flavorful frittata comes together with just a handful of ingredients, and it makes a balanced meal for breakfast, lunch, or dinner. View Recipe 03 of 55 Apple and Cranberry Pandowdy Con Poulos This crumble-topped baked dessert gets a tangy infusion from fresh cranberries. Apple pandowdy is usually eaten in the fall months, but it's a gooey treat for any time of year. View Recipe 04 of 55 Onion Focaccia Guests will munch happily on this party-perfect focaccia appetizer, made with caramelized onions, a generous helping of Pecorino Romano, and homemade or store-bought pizza dough. View Recipe 05 of 55 Pork Loin with Pearl Onions and Apricots This one-pot entree pairs pork with just the right amount of sweet and savory flavors. View Recipe 06 of 55 Apple Betty Most baked Bettys get their distinctive flavor from brown sugar -- this one includes a generous helping of dark rum! Serve it with heavy cream, creme fraiche, or vanilla yogurt for an extra-tempting dessert. View Recipe 07 of 55 Individual Pizza with Arugula and Tomatoes Top homemade pizza with healthy arugula and tomatoes for a fun, family-friendly meal. View Recipe 08 of 55 Orange, Roasted Beet, and Arugula Salad Dress up an arugula salad with colorful oranges and beets using this simple recipe. View Recipe 09 of 55 Lemon-Ricotta Tart Turn vanilla wafers into an irresistible crust for this sweet citrus tart. View Recipe 10 of 55 Shrimp and Scallion Stir-Fry Fresh lemon juice gives irresistible flavor to shrimp and scallions in this simple, tasty dish. View Recipe 11 of 55 Apple Brown Betty Complete any meal with this popular cobblerlike dessert, made with apples and toasted breadcrumbs. View Recipe 12 of 55 New Orleans-Style Barbecued Shrimp A big pot of quick-cooking seafood turns a weeknight meal into a party. Let the good times roll! View Recipe 13 of 55 Root Beer Short Ribs These succulent short ribs will satisfy even the most demanding dinner guest. View Recipe 14 of 55 Fresh Orange and Yogurt Tart Serve this orange and yogurt tart for a light, refreshing dessert. View Recipe 15 of 55 Twice-Baked Sour Cream and Chive Potatoes These tasty potatoes are a staple of indulgent comfort cooking. Serve them at your next casual get-together. View Recipe 16 of 55 Moo Shu Pork A Chinese take-out classic becomes a homemade family favorite with this easy recipe. You can use store-bought flour tortillas or make your own Mandarin pancakes. View Recipe 17 of 55 Stir-Fried Green Beans Serrano chiles give these healthy green beans their slightly spicy flavor. They make a sensational side dish, especially with Asian-inspired entrees. View Recipe 18 of 55 Lemon Cake A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. View Recipe 19 of 55 Stir-Fried Honey-Ginger Chicken with Peppers Whip up dinner in no time with this simple stir-fry, which can easily be adapted to include other vegetables such as celery, carrots, or mushrooms. View Recipe 20 of 55 Spice-Rubbed Pork Loin with Acorn Squash Sweet, spicy, and savory, this spice-rubbed pork loin is ready in just over an hour. View Recipe 21 of 55 Kale with Tomato, Garlic, and Thyme Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini. View Recipe 22 of 55 15-Minute Lentil Soup A homemade meal in 15 minutes? It's possible with this simple and delicious soup recipe. View Recipe 23 of 55 Pork-and-Chive Pot Stickers Put away the takeout menu -- make this Chinese-American favorite at home, and you're sure to get rave reviews from your family. View Recipe 24 of 55 Broccoli with Oyster Sauce For a little extra spice, add a bit of hot sauce to this delicious broccoli dish. View Recipe 25 of 55 Green Bean Casserole Make this quintessential casserole better than ever by combining fresh green beans, homemade mushroom sauce, and savory fried shallots. View Recipe 26 of 55 Chicken-and-Ricotta Meatballs in Broth This tasty recipe is a nutritious treat for lunch or dinner. White-meat turkey can be substituted for chicken, if desired. View Recipe 27 of 55 Breaded Pork Chops These breaded pork chops are a classic family favorite. To maximize your time, cook them in advance and freeze for a quick meal later. View Recipe 28 of 55 Roasted Chicken and Vegetables Try this classic roasted chicken recipe for a surefire crowd pleaser. View Recipe 29 of 55 Caramelized Green Beans with Pine Nuts Give sauteed green beans a buttery crunch with pine nuts. They make an elegant, easy-to-prepare side dish View Recipe 30 of 55 Orecchiette with Bacon and Tomato Sauce To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Just a little of each gives the sauce a lightly spicy, smoky flavor. View Recipe 31 of 55 Tangy Chicken with Orzo Pilaf This recipe makes two nights' dinner at once. Orzo with carrots is a tasty change from the usual rice pilaf. View Recipe 32 of 55 Cheddar-Topped Shepherd's Pie Sharp cheddar has been added to the mashed potatoes in this traditional pub recipe for extra flavor. View Recipe 33 of 55 Roasted Root-Vegetable Pizza David Loftus Freshly roasted root vegetables and two kinds of cheeses give this pizza a unique blend of healthy, savory flavors. View Recipe 34 of 55 Greek Stuffed Peppers Make a slow-simmered -- and vegetarian-friendly -- meal of Greek peppers stuffed with cannellini beans and feta. View Recipe 35 of 55 Roasted Pumpkin with Shallots and Sage Healthy pumpkin, a fall favorite, takes center stage in this hearty and satisfying treat. View Recipe 36 of 55 Maryland Crab Cakes Serve these Maryland crab cakes as an appetizer, or halve the recipe to make four generous cakes big enough for an entree. View Recipe 37 of 55 Pineapple-Glazed Chicken This pineapple-glazed chicken is a simple yet delicious recipe perfect for any night of the week. View Recipe 38 of 55 Chicken Salad with Lemon-Yogurt Dressing Lemon-yogurt dressing gives this chicken salad its irresistible flavor. It's the perfect choice for a light but satisfying dinner. View Recipe 39 of 55 Potato and Onion Frittata Try this easy-to-make potato and onion frittata for a delicious addition to any breakfast or brunch menu. View Recipe 40 of 55 Miniature Golden Fruitcakes We used dried apples, pears, apricots, and golden raisins to make these tasty cakes, but you can also use dried cherries, cranberries, and regular raisins, or a mixture. View Recipe 41 of 55 Lemon-Parsley Pork Chops Try this simple recipe for a fantastic change from breaded-and-fried pork chop dishes. Its fresh, piquant flavors will have guests raving. View Recipe 42 of 55 Salt and Pepper Turkey Roland Bello Wow guests with this wonderfully easy salt and pepper turkey. It's ideal for a no-fuss Thanksgiving, but perfect any time the craving for turkey strikes. View Recipe 43 of 55 Soy-Glazed Salmon Steaks This skin-on, bone-in cut of salmon is brushed with an Asian-style mixture of soy, honey, and ginger, emerging from the oven juicy and flavorful. View Recipe 44 of 55 Quick Lemon Mousse Fluffy, tangy mousse in less than half an hour: What's not to love? You can also prepare this mousse in advance and let it set in the refrigerator. View Recipe 45 of 55 Quinoa Muffins Make these muffins in bulk and keep them in the freezer until you're in need of a hearty, satisfying breakfast. View Recipe 46 of 55 Whole-Wheat Spaghetti with Turkey Meatballs This healthy recipe for whole-wheat spaghetti with turkey meatballs is a delightful twist on the classic dish. It's an Everyday Food staple. View Recipe 47 of 55 Mini BBQ Meatball Sliders Snackers won't miss the beef with these satisfying meatballs made with turkey and doused in barbecue sauce. View Recipe 48 of 55 Asian Steak Salad with Cucumber and Napa Cabbage A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without much oil. View Recipe 49 of 55 Garlic-Roasted Chicken Breasts In this recipe, garlic infuses the chicken for a flavorful meal that will quickly become a family favorite. View Recipe 50 of 55 Pureed Butternut Squash Soup Pureed vegetable soups, like this butternut squash soup, are comforting and creamy, yet surprisingly low in fat and calories. View Recipe 51 of 55 Crispy Breaded Pork Cutlets This recipe is healthy, flavorful, and -- for the cooks -- wonderfully quick and easy. View Recipe 52 of 55 Spaghetti with Garlic and Chile Try this simple spaghetti recipe for a delicious dinner in a pinch. View Recipe 53 of 55 Key Lime Tart You'll describe this recipe as simple and quick; your guests will describe it as a perfect dessert! View Recipe 54 of 55 Braised Short Ribs Treat your family to meltingly tender braised short ribs. View Recipe 55 of 55 Creamy Polenta with Thyme Try creamy polenta for an easy-to-prepare side dish. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! 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