Add More Greens to Your Weekly Meals with These 30 Spinach-Heavy Recipes

A full bunch of spinach is mixed into creamy, lentil-based rice along with curry powder and crushed tomatoes for a cozy, meaty dinner.

Whether you serve them for breakfast or dinner, you'll love these rich, savory crepes with a very green filling made from one pound of spinach, canned artichoke hearts, and shallots—and plenty of fontina cheese to boot.

Curly leaf spinach teams up with Yukon gold potatoes and onions for a decadent vegetarian filling in this crowd-ready casserole. Six ounces of melty fontina cheese make it even more irresistible.

Baby spinach and tangy frozen artichokes are a genius pairing in this one-skillet dinner that gets its rich, silky texture from four ounces of cream cheese.

Skip store-bought party dip and make your own. Start by sautéing broccoli florets and baby spinach leaves, then mix the cooked greens with ricotta cheese, fresh basil, grated Parmesan, and lemon zest.

Every nook and cranny of the chunky rigatoni holds a carbonara-inspired sauce in this healthier take on the classic pasta recipe. Five ounces of spinach are what takes this dinner into better-for-you territory.

Potatoes and asparagus cook in water for the base of the soup. They're then mixed with blended baby spinach and cilantro in this light vegan recipe.

This bistro dish pairs seared trout fillets with a side of sautéed garlic spinach. It's a delicious carb-free dinner that can be enjoyed any night of the week.

Whether for breakfast or for dinner, sheet pan meals are easy to prepare, easy to clean up, and always delicious. This vegetarian recipe is packed with colorful vegetables including cauliflower, broccoli, red bell pepper, red onion, and baby spinach.

Skip the usual toppings in favor of canned artichoke hearts and baby spinach leaves in this easy pizza recipe that's made in a cast-iron skillet. The result is a crispy, golden-brown crust and satisfying vegetarian topping.

Roasted cremini and shiitake mushrooms are tossed with curly-leaf spinach in this side salad recipe. Everything is dressed with a combination of soy sauce, red wine vinegar, Dijon mustard, and honey.

Who doesn't love an easy-to-make, comforting soup? This recipe features a genius trio of leeks, broccoli, and spinach, which cook in chicken (or vegetable broth!) before being blended together.

Boneless, skinless chicken thighs are one of our favorite cuts of meat to cook with because they're super flavorful and even more forgiving. In this recipe, they're served over steamed rice with a warm, spiced sauté of spinach, peas, and coconut milk.

In this healthy, 35-minute recipe, baby spinach is used in two ways. First, one cup is added to the pea purée along with lemon zest and juice, Pecorino Romano, cilantro, and olive oil. The remaining fresh spinach is tossed with more lemon zest and served on the side for a quick salad.

Homemade spaetzle—a short egg noodle that's popular in Germany—is made by combining eggs, oil, cheese, and flour. This version amps up the green factor by adding blanched spinach and making the spaetzle in a food processor. Once they're formed, they're cooked in in a savory broth along with the shredded meat.

Enjoy this modern twist on a classic chicken pot pie recipe. There's plenty of spinach plus salmon fillets, Yukon gold potatoes, peas, and tarragon under the all-butter puff pastry topping.

This creamy, one-skillet stew recipe is sure to brighten up your brunch. It's made with a hearty and healthy combination of protein-packed chickpeas, asparagus, scallions, cilantro, tomatillos, and four cups of packed spinach.

Adding spinach and barley to this old-fashioned soup makes it extra delicious and extra good for you. Plain yogurt is both mixed into the soup and served on top, which makes it extra creamy.

Boiled fingerling potatoes are served with spinach, mint leaves, and salmon in this hearty salad recipe that's apt for lunch or dinner.

Crumbled bacon, shredded Swiss cheese, packed baby spinach, and a combination of heavy cream and whole milk make the savory egg filling for this classic quiche.

Give your body a boost with this good-for-you salad inspired by a classic green juice. All you need is cucumber, packed baby spinach, thinly sliced celery, and seedless grapes.

Instead of the usual beef, this take on the puff pastry-wrapped entrée features two irresistible pork products—lean pork tenderloins and salty prosciutto. Frozen chopped spinach is added to the classic mushroom mixture that surrounds the meat.

There's plenty of spinach in this colorful salad. Some is sautéed with the shiitake mushrooms and then served over a base of spinach leaves along with quick-pickled red onions. It's garnished with toasted sesame seeds for another layer of flavor and crunch.

Buttery sea bass is roasted alongside sliced sweet potatoes, fresh spinach, chopped parsley leaves, and capers in this one-skillet recipe.

These individual egg cups are family-friendly and super easy to make. Start by pressing a single slice of sandwich bread into 12 muffin cups, then add a tablespoon of frozen, thawed spinach to each. Top with a cracked egg and bake until set.

You won't miss the meat with these hearty burgers. The patties are made from a mix of baby spinach, shiitake mushrooms, pinto beans, cooked bulgur, and breadcrumbs.

Just the thing to serve alongside crudités, chips, or pita bread, this rich dip calls for frozen, thawed spinach, Black Forest ham, and shredded Manchego cheese.

We use fresh spinach, thawed frozen peas, and basil leaves for a nut-free pesto in this healthy weeknight pasta dinner.

Instead of the usual pie dish, try making a quiche for brunch on a rimmed baking sheet. The filling is made with frozen chopped spinach, cheddar, and eggs.

Creamed spinach is a classic side dish but we made it even better by topping it with panko breadcrumbs and baking it in a gratin dish until bubbling and golden brown.