Food & Cooking Recipes Drink Recipes 18 Mocktail Recipes You Can Serve at Your Next Gathering These fresh and fruity drinks make every party a festive occasion for all ages. By Kelly Vaughan Kelly Vaughan Kelly Vaughan is a New York City-based food writer and editor with six years of digital editorial experience in roles at MarthaStewart.com, Food52, and TODAY Show. In addition to her roles, Kelly has seven years of food writing experience with work found in Allrecipes, Bon Appètit, Food & Wine, Real Simple, and more. Editorial Guidelines Updated on September 26, 2024 Close Photo: Johnny Fogg When you or your guests want to raise a glass that's buzzy, not boozy, look no further—we have the best brunch mocktails and alcohol-free drinks that are anything but flat. These virgin versions of classic cocktails make the most of fresh fruit juices and sparkling ciders. Warm-weather standbys, including watermelon, blueberries, and blackberries, add depth to traditional iced tea and lemonade, while the wintry flavors of ginger, cider, and citrus make for party-ready punches. Top any of these recipes with pretty cocktail garnishes—fruit segments, fresh mint leaves, or a classic cherry on top—to infuse your party with family-friendly flair. 8 Beautiful Garnishes That Will Take Your Cocktail to the Next Level 01 of 18 Mint, Lime, and Ginger Sparkler Ren Fuller A combination of ginger beer and fresh ginger gives this thirst-quenching, non-alcoholic spritz its spice. With fresh lime juice and a gorgeous garnish of mint leaves, this is a delicious virgin version of a classic cranberry Moscow mule. View Recipe 02 of 18 Cucumber Cooler Petrina Tinslay This cucumber drink, flavored with mashed mint leaves and lime, provides a refreshing alternative to any alcoholic beverage. We recommend sipping one by the pool on a hot August day. View Recipe 03 of 18 Fizzy Fruit Punch NICO SCHINCO Minimal ingredients with an impressive result? Sign us up! Peak-season fruit, tart citrus juice, and just enough alcohol-free bubbly marry for a subtle tropical taste. View Recipe 04 of 18 Watermelon-Lime-Mint Cooler Linda Xiao Inspired by the Mexican drink agua fresca, prepare a batch of this pink cooler (made with chopped watermelon, mint syrup, and fresh lime juice), and your summer celebration will be off to a great start. View Recipe 05 of 18 The Golden Ticket Mocktail Ryan Liebe This mix of pineapple juice, orange juice, and cream of coconut adds a sweet, tropical complement to your lineup of movie-night snacks or your next family-friendly vacation happy hour. View Recipe 06 of 18 Blackberry Puree Use this recipe for blackberry puree, freeze it, and have it handy for refreshing mocktails and coolers—simply add seltzer or sparkling water (or even blend it with limeade) for the ultimate summer treat. View Recipe 07 of 18 Carrot Limeade Ren Fuller We wouldn't be surprised if Peter Cottontail tried to make off with one of these vibrant chillers filled with a blend of carrot and lime juices. We added a hint of sugar to win over kids and grown-ups alike. View Recipe 08 of 18 Pineapple-Guava Mocktail Aaron Dyer This mouthwatering ombre mocktail is practically a summer sunset in a glass, and the tropical flavor is delicious enough for grown-ups and kids alike. View Recipe 09 of 18 Mediterranean Cucumber Tonic Johnny Fogg Robust rosemary, crisp cool cucumber, and tart lemon come together in this vibrant booze-free take on the gin and tonic. Fever-Tree Tonic Water is infused with botanical oils for an added layer of complex aromatics. No gin needed! View Recipe 10 of 18 Lime Squash Drink An alcohol-free alternative to cocktails /and an even healthier option to soda(, this sweet, carbonated drink is extra tasty and cooling. The best part? It only needs three ingredients! View Recipe 11 of 18 Hibiscus-Honey Iced Tea When in doubt, go for an iced tea-based mocktail sweet—and pretty—enough to serve in your next summer gathering. The rum is absolutely optional, but you can prepare another batch with it for those who prefer a boozy, refreshing drink alongside their brunch. View Recipe 12 of 18 Pomegranate-and-Pink-Grapefruit Punch Nico Schinco This delicate punch has the tang of grapefruit juice and the sweet, floral flavor of lychee combined in one. Top it with pomegranate syrup for a drink a la Tequila Sunrise, sans the alcohol! View Recipe 13 of 18 Blood-Moon Punch Aaron Dyer If you're feeling spooky, then this blood-moon punch will have you howling toward the moon. A vampy, virgin mixture of orange juice, grape juice, seltzer, ginger soda, and lime juice tastes eerily delicious. View Recipe 14 of 18 Chai-Spiced Apple Cider For autumn gatherings, surprise your family and guests with a warm, cozy drink. The masala chai tea and the apple cider are simply the perfect pair if you're looking to enjoy a glass full of sweetness, spices, and all things fall. View Recipe 15 of 18 Lemon-Ginger Soda Johnny Fogg Make ahead the base of this fizzy beverage—a winning flavor combo of fresh ginger and lemon, combined with a touch of honey—and just add seltzer and ice when you're ready to serve your drinks. For a nostalgic feel, try making our cream soda syrup, too. View Recipe 16 of 18 Fruity Ice Wreath Aaron Dyer The best and most beautiful way to serve a non-alcoholic punch for a holiday party is with this icy wreath. It's made of cranberry juice and berries, plus orange and lemon slices, and formed in a bundt pan. Festive and delicious! View Recipe 17 of 18 Blueberry Mint Lemonade Fresh pureed blueberries and just-picked-mint syrup add a sweet touch to your favorite homemade lemonade. View Recipe 18 of 18 Iced Lemon Espresso Johnny Fogg An ode to the caffé Romano—fizzy lemon soda and a cool shot of espresso create this cooling, full-bodied drink that has nothing to envy from the classic espresso martini. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit