Celery Root Recipes

Celery root mingles with Yukon golds, sweet potatoes, and apples for a colorful side dish, just the thing for a cozy brunch on a chilly fall day.

Heartier than the chilled version, this borscht makes for a satisfying dish, thanks to an addition of short ribs, celery root, and carrots along with the usual beets and cabbage.

Roast celery root and New potatoes alongside a top round roast for a simple and hearty one-pan supper.

The familiar pairing of creamy mashed potatoes and succulent lamb gets an unexpected hint of sweet sharpness from its supporting cast of stewed celery root and parsnips.

A cup of fresh orange juice unifies the flavors in this soup made from pureed celery root, parsnips, and rutabagas. The bright garnish is a combination of navel and red-fleshed Cara Cara oranges.

There is perhaps no purer beef flavor than that of a short rib. This version's balance of heat, spice, and sweet is tempered by a tart salad of celery and pear and a creamy celery-root puree.

This updated version of a time-honored French recipe adds tart Granny Smith apples and crunchy toasted walnuts into the mix.

Celery is standard issue in most stuffing recipes. Shake things up a little by introducing the more subtle, earthy flavor of celery root instead.

Crisp Granny Smith apples and celery root are cut into matchsticks and tossed in a dressing of cider vinegar, sugar, Dijon mustard, and fresh parsley. Pair this flavorful side dish with salmon or roast beef.

Celery root brings the fresh flavor of celery without the stringiness to this puree. Serve with any meal as a unique side dish in place of the standard mashed potatoes.

A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.

This simple pureed soup is made from celery root, potatoes, and Ginger Gold apples. Serve as a flavorful beginning to a festive fall meal.

A light, low-fat buttermilk dressing replaces the traditional mayonnaise-rich sauce in a fresh new version of the classic celery remoulade. A mandoline comes in handy to slice the celery root into thin ribbons.

Celery root, also called celeriac, is mashed with potatoes and apples in this creamy puree. Blue cheese adds a palate-tingling counterpoint to the dish.