Perfectly Spiced, No Mess

February 13, 2011
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Credit: Ellie Miller

The next time you need to season meat, poultry, or fish, use a fine sieve to do the job. Pour in the spice, hold the sieve over the food, and tap gently. The food will be evenly coated, and your hands will stay clean.

Comments (2)

Martha Stewart Member
February 10, 2011
I put a plate in the sink and do the seasoning. Cleanup is minimal-rinse out the sink and plate goes in the dishwasher.
Martha Stewart Member
February 10, 2011
Your sieve will require washing and your worktop will also be in need of a clean, especially if using fish. Use a plate and just pop it in the dishwasher
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