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Easy Mozzarella Grating

Martha Stewart Living, March 2004

Fresh mozzarella is delicious on pasta, gratins, and pizza. But it's difficult to grate -- unless you freeze it first. Wrap a block of mozzarella in plastic wrap, and freeze for at least 20 minutes; then grate. Store the grated cheese in a resealable plastic bag in the refrigerator for up to five days.


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