Advertisement
Ellie Miller

1. Melt about 3 ounces of semisweet or white chocolate in a microwave. (It takes about 1 minute to melt.)

2. Holding a glass at an angle, dip a small portion of the rim into chocolate. Lift slightly, and rotate about 1 1/2 inches. Repeat around entire rim, making sure chocolate swags are the same size. Refrigerate glasses until ready to serve.

Comments (4)

Anonymous
April 4, 2008
perfect for my black
Anonymous
April 4, 2008
This seems perferct for my black
Anonymous
March 26, 2008
We did this with a low alcohol, bubbly, sweet, Cabernet Sauvingnon from Chile for valentines day and were more than satisfied with the results. Try it yourself!
Anonymous
March 26, 2008
We did this with a low alcohol, bubbly, sweet, Cabernet Sauvingnon from Chile for valentines day and were more than satisfied with the results. Try it yourself!