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Hanukkah Pastries

Martha Stewart Living, December 2008

Use cookie cutters to cut Hanukkah symbols from store-bought puff pastry. Roll out thawed frozen puff pastry to a 1/4-inch thickness. Cut out shapes, and brush with a lightly beaten egg. Sprinkle with coarse sanding sugar. Bake according to the package directions, and serve the pastries with ice cream or other desserts.

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