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Here's an alternative serving suggestion for the pesto you make from this season's plentiful fresh basil. Instead of spooning the green sauce onto pasta, use it to enliven a warm tomato salad. Heat a saute pan, and add two tablespoons of pesto, followed by a pint of sweet cherry tomatoes. Saute just until the tomato skins begin to wrinkle. Serve as a side dish while still warm.

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