New This Month

Fruitcake and Cheese Appetizer

Martha Stewart Weddings, Winter 2003

Traditionally, fruitcake was served at weddings to wish the newlyweds fertility and happiness. Bring back the custom by serving a fig-and-almond cake -- a Spanish delicacy often paired with manchego cheese. Before dessert, have waiters offer slices of the cake and cheese, or place a platter such as the one above on each reception table.

Comments Add a comment