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Mini Chocolate Gingerbread Village

What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake?

Photography: Sang An

Source: Martha Stewart Living, December 2007


  1. Cut a sheet cake into 75 one-inch squares. Cut 25 of the squares in half diagonally, creating 50 triangles.

  2. Place a triangle, cut side down, on top of each remaining square, using a dab of frosting to adhere.

  3. Tuck in small pieces of red licorice for chimneys, and dust with confectioners' sugar before arranging on place cards.

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