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Tiered Bouquets

Enliven your next buffet with an arrangement of eggcup bouquets displayed on cake stands. Choose small-budded flowers in similar hues, such as the tulips, lily of the valley, paperwhites, and daffodils we used.

Source: Martha Stewart Living, April 2006


  • Small-budded flowers

  • Small round metal floral frogs

  • Egg cups

  • Cake stands

  • Water


  1. Trim the flower stems so the blossoms will peek over the rims of the eggcups.

  2. Place a small round metal floral frog in each eggcup to help shape and weight the arrangements. Fill the cups three-quarters of the way with water, and then add the blooms.

  3. Arrange the mini bouquets on and around stands. Water daily for a long-lasting centerpiece.

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