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Flower Arrangements in Eggshells

Source: Martha Stewart


  • Eggs

  • Room-temperature water

  • Eggcups

  • Small cuttings of flowers 


  1. Break an egg at the top of its shell, drain the contents, and carefully rinse out the inside.

  2. Next, fill the empty shell with room-temperature water and place it in an eggcup for stability.

  3. Finally, insert small cuttings of your favorite blossoms (we used lilacs, lily of the valley, and violas). Individually or grouped together in a centerpiece, these tiny arrangements make a wonderful addition to the place settings at your table.

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