New This Month

Crisp Muffin Wrappers

Martha Stewart Living, June 2009

These crisp parchment paper wrappers give muffins and cupcakes a festive air -- and they keep the baked goods from sticking to the pan, too.

Muffin Wrappers How-To 

1. Cut 5-inch square pieces of parchment. 

2. Spray a muffin tin with vegetable oil cooking spray to hold parchment in place. 

3. Place 1 piece of parchment into 1 cup of the tin, pressing along folds to crease. Repeat with other cups and parchment pieces. 

4. Scoop batter into cups, and bake.

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