Pumpkin Pie Potpourri
Use a pumpkin incense burner to suggest the cozy scent of pie just out of the oven.
Photography: Lisa Hubbard
Source: Martha Stewart Living, October 2002
Cut off the pumpkin's top and scrape out the innards; carve round vents with an apple corer.
Rub cinnamon or pumpkin-pie spices onto the lid, or push cloves into it.
With a lighted tealight candle inside, the pumpkin will give off a lovely fragrance for about six hours.