Project

Pumpkin Pie Potpourri

Use a pumpkin incense burner to suggest the cozy scent of pie just out of the oven.

Photography: Lisa Hubbard

Source: Martha Stewart Living, October 2002

steps

Cut off the pumpkin's top and scrape out the innards; carve round vents with an apple corer.
Rub cinnamon or pumpkin-pie spices onto the lid, or push cloves into it.
With a lighted tealight candle inside, the pumpkin will give off a lovely fragrance for about six hours.

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