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Grilled vegetable slices add color and flavor to cookouts, but the small pieces are prone to dropping through grill grates. To give them a safety net, put slices of summer squash and other produce on a stainless steel cooling rack placed directly on the grill. The tight metal grid will keep vegetables from falling through the cracks.

Comments (1)

Martha Stewart Member
September 28, 2008
This worked well, Thanks.