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Virgin Drinks

Celebrating 2000, Special Issue 2000

Make sure that your bar offerings include nonalcoholic variations on some old holiday favorites. Clockwise from top left: In this "Margarita," tangy pink grapefruit is complemented by sweet pomegranate and a sugar-frosted rim; the Apple-Ginger Sparkler is made from sparkling cider spiked with ginger and cinnamon; Spiced Steamed Milk takes the place of eggnog; the Cherry Bomb evokes the Shirley Temple that used to make you feel grown-up.


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