New This Month

Sweet Surprise Cupcakes

Martha Stewart Living, October 2007

Conceal nuggets of leftover Halloween candy in cupcake centers. Fill liners halfway with batter, and place a small piece of candy in each. (We like combinations of chocolate, caramel, peanut butter, and nuts.) Cover with remaining batter, and bake as usual. Serve warm, while candy is still slightly melted.

Comments Add a comment