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It All Just Gels

Photography: Joseph De Leo

Source: Martha Stewart Weddings, Summer 2007

Introduction

Just don't call them Jell-O shots. These sangria-inspired gelees, infused with sweet wines and subtly undercut with citrus flavors, are for sophisticated palates. The glistening, gemlike squares make a refreshing dessert and add fetching sunset hues to a reception table.

See the recipe.

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