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Takeaway Bouquets

Source: Martha Stewart Living, August 2008


These lush bouquets have two roles: as centerpieces during a party and as favors for guests to take home after the celebration. Wrap flowers (we used zinnias, hydrangeas, and Queen Anne's lace) in floral tissue to make easy-to-carry bouquets, and tuck in a tag with a guest's name. Place in water-filled juice glasses for tabletop grouping and to keep fresh during the event.

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