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Frozen Fruit Snack

Martha Stewart Living, August 2005

These treats are like ice pops but even healthier (and easier to make). You can munch on pieces of frozen fruit whenever you want a cold treat. Line a rimmed baking sheet with parchment paper, and then arrange fruit, such as sliced peaches, raspberries, blueberries, or grapes, in a single layer on top. Freeze, then transfer to small freezer bags. Store up to 1 month.

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