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Corn off the Cob

Martha Stewart Living, August 2004

The "typewriter method" isn't the only way to remove corn on the cob. Try this technique to use fresh kernels in recipes. Line a tray with a towel to collect the corn that falls (and protect the blade of the knife). Remove husk, but leave stem intact. Cut off the tip of the cob to create a flat end. With a chef's knife, slice the corn as you rotate the cob.

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