New This Month


Cooks' Helpers

Source: Martha Stewart Living, June 2006


When you're making that quick bread, can you swap a muffin tin for a loaf pan? How many tablespoons are in a cup? Our handy kitchen charts have all the answers. We designed three: baking pan substitutions, measuring equivalents, and candy-making temperatures. Turn each one into a refrigerator magnet or a laminated card. Either way, the information will be at your fingertips.

These charts can be made into magnets or laminated cards. You'll find the necessary materials at office-supply stores.


  • Scissors

  • Heavyweight matte paper


  1. Download charts and print them onto magnetic sheets. Cut out with scissors.

  2. Color-photocopy or download and print charts onto heavyweight matte paper; cut out. Laminate according to package instructions; trim.

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