Chicken is a delicious and popular meat that can be used in countless recipes, like Martha's

Chicken with White Wine and Herb Sauce. But before you begin preparing that favorite recipe, it is important to know how to properly cut a whole chicken.

Cutting a Chicken How-To

1. Remove legs, and divide them into individual pieces.

2. Remove the wings.

3. Cut carcass in half.

4. Remove breast, and cut it in half.


Find more delicious poultry dishes in our Best Chicken Recipes photo gallery.


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