Entertaining Table Decorations Napkin Folding and Ideas Wheat Sheaf Centerpiece and Napkin Ring This wonderful craft will make any holiday table beautiful. By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 20, 2018 Share Tweet Pin Email What You'll Need Materials Six bunches of wheat Large rubber band Scissors Beautiful wide ribbon, such as a length of double-sided satin Instructions Spread wheat on a flat surface. Pick up a few stalks and hold them in the crux of your hand, just below the grain pods. Add stalks, one at a time and on an angle, to the bunch in your hand, lining up the tips. Move your hand down the bunch as it widens. When all the wheat has been used or you can't hold any more, secure bunch in the middle with a rubber band. Trim the ends of the stalks with scissors so they lie even. Tie ribbon around the waist of the sheaf. Tie half a double knot with a length of ribbon around a rolled napkin. Lay three pieces of wheat on the knot, and finish the double knot. Trim ends of ribbon on an angle. Cut ends of wheat to desired length.