Behind each of the 4,500 recipes that have appeared in Everyday Food magazine is a meticulous process of research, testing, re-testing, design, and printing, with the finished product finally arriving at 1.3 million homes around the world.
It all starts with an idea that's in line with the voice of the magazine -- something seasonal, perhaps, and definitely something nutritious, budget-friendly, and easy to prepare.
For the June issue, associate food editor Dawn Perry proposed a Tex-Mex combo plate (pictured). Watch the video to see the development of the dish from conception to publication.
Get the recipes featured on "The Martha Stewart Show":
- Grilled Skirt Steak with Poblano Relish
- Red Rice
- Pinto Beans with Bacon and Scallions
- Shredded Cabbage and Radish Salad
- Salsa Fresca