The Martha Stewart Show, April 2006
Storing a variety of homemade vinaigrettes in reusable, labeled squeeze bottles is a Good Thing. It helps you save time and energy when you want to add flavor to your lunch, dinner, or snacks.
Make your own squeeze-bottle vinaigrettes with some of Martha's favorite recipes:
Balsamic Vinaigrette
Citrus Vinaigrette
Mustard Vinaigrette
Sesame Vinaigrette
Lemonaise Vinaigrette
Rice-Wine Vinaigrette
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