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Southern Fried Turkey Dinner

Martha Stewart Living, November 1996

The star of this classic Southern spread is a quickly cooked deep-fried turkey, so rich in flavor it needs no gravy. But what elevates the meal to an extraordinary feast is its rich parade of side dishes.

Deep-Fried Turkey
Roasted Garlic, Sage, and Sausage Stuffing
Green Beans with Tasso Ham
Mashed Potatoes with Caramelized Roasted Parsnips
Cranberry-Pear Chutney
White Chocolate Sweet Potato Cake
Pear and Tart-Cherry Pie

 

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